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Creamy milk-and-rice dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
21.4g
· 67%
Protein
3.1g
· 10%
Fat
3.4g
· 23%
Fiber
0.2g
Vitamins
B12
0.24µg · 10% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
92mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Creamy rice pudding contains 128 calories per 100 g. That serving also provides 21.4 g of carbohydrates, 3.1 g of protein, and 3.4 g of fat.
Creamy rice pudding is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people who need to avoid milk-based allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.