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Rice pudding Calories

Creamy, sweet, classic dessert

CALORIES

110kcal

GI

75high

POTASSIUM

110mg

FIBER

0.2g

Rice pudding Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

20g

· 70%

Protein

3g

· 10%

Fat

2.5g

· 20%

Fiber

0.2g

Rice pudding Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Biotin

1.5µg · 5% DV

Minerals

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Rice pudding Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pudding Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Rice pudding — Frequently Asked Questions

How many calories are in rice pudding, and is it diet-friendly?

Rice pudding has 110 calories per 100 g. With 20 g carbs per 100 g and a glycemic index of 75, portion size matters if you are watching your intake.

Does rice pudding contain allergens, and is it vegetarian?

Yes, rice pudding contains dairy, so it includes a dairy allergen. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

Have another question about Rice pudding?

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Nutrition data compiled from USDA FoodData Central and scientific sources.