🍚🥩
Balanced protein and carbs, classic Turkish dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
23.5g
· 55%
Protein
7.2g
· 17%
Fat
5.2g
· 28%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B3
1.8mg · 11% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Selenium
6.5µg · 12% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Rice pilaf with sautéed meat provides 175 calories per 100 g. Total calories depend on the portion size served.
A 100 g serving contains 7.2 g of protein. Its protein content is one feature that distinguishes it from plain rice-based dishes.
It contains 23.5 g of carbohydrates per 100 g. Portion size can be important for people monitoring carbohydrate intake.
There are 5.2 g of fat per 100 g. This fat contributes to the dish's overall energy content.
Rice pilaf with sautéed meat contains 1.1 g of fiber per 100 g. This is not a high fiber amount, so other fiber-containing foods may be useful alongside it.
The glycemic index of rice pilaf with sautéed meat is 65. People tracking glycemic impact may wish to consider this alongside their portion size.
It has 175 calories, 23.5 g of carbohydrates, and 5.2 g of fat per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets and the amount eaten.
Yes, rice pilaf with sautéed meat is classified as compatible with the Mediterranean diet. It is also compatible with omnivore and flexitarian eating patterns.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
Per 100 g, it provides 7.2 g of protein, 23.5 g of carbohydrates, and 1.1 g of fiber. How filling it feels can vary by person and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.