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Rice pilaf with lolaz beans Calories

Rice pilaf enriched with lolaz beans; balanced carbs and plant protein

CALORIES

154kcal

GI

58medium

POTASSIUM

118mg

FIBER

2.3g

Rice pilaf with lolaz beans Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

28.1g

· 74%

Protein

4.6g

· 12%

Fat

2.4g

· 14%

Fiber

2.3g

Rice pilaf with lolaz beans Vitamins & Minerals

Vitamins

Folate

34µg · 9% DV

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Sodium

180mg · 8% DV

Rice pilaf with lolaz beans Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf with lolaz beans Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf with lolaz beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf with lolaz beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf with lolaz beans Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.88g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 17.3:1

Above the ideal 4:1 (17.3:1).

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Rice pilaf with lolaz beans — Frequently Asked Questions

How many calories are in lolaz bean rice pilaf?

Lolaz bean rice pilaf contains 154 calories per 100 g. It provides 28.1 g of carbohydrates, 4.6 g of protein, and 2.4 g of fat per 100 g.

Is lolaz bean rice pilaf suitable for a vegan diet?

Yes, lolaz bean rice pilaf is compatible with vegan and vegetarian diets based on the provided dietary information. It also fits Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.