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Rice pilaf with chicken and chickpeas Calories
Protein and fiber rich, classic Turkish dish
CALORIES
GI
POTASSIUM
FIBER
Rice pilaf with chicken and chickpeas Nutrition Facts
Selected: 100 g
148
KCAL / 100G
Carbs
22.8g
· 63%
Protein
7.2g
· 20%
Fat
2.7g
· 17%
Fiber
2.3g
Rice pilaf with chicken and chickpeas Vitamins & Minerals
Vitamins
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.38mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
Rice pilaf with chicken and chickpeas Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Rice pilaf with chicken and chickpeas Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Rice pilaf with chicken and chickpeas Contain Allergens?
No known major allergens
Which Diets Is Rice pilaf with chicken and chickpeas Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Rice pilaf with chicken and chickpeas Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Foods Similar to Rice pilaf with chicken and chickpeas
Rice pilaf with chicken and chickpeas — Frequently Asked Questions
How many calories are in chicken and chickpea rice pilaf?
Chicken and chickpea rice pilaf contains 148 calories per 100 g. The same amount provides 7.2 g of protein, 22.8 g of carbohydrates, and 2.7 g of fat.
Is chicken and chickpea rice pilaf suitable for a Mediterranean diet?
Yes, chicken and chickpea rice pilaf is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.