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Gluten-free rice paper with beef protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
13.4g
· 31%
Protein
13.1g
· 30%
Fat
7.5g
· 39%
Fiber
0.7g
Vitamins
B12
1.15µg · 48% DV
B3
3.8mg · 24% DV
B6
0.27mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
15.5µg · 28% DV
Zinc
3mg · 27% DV
Phosphorus
142mg · 20% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Rice paper beef gözleme contains 173 calories per 100 g.
A 100 g serving provides 13.1 g of protein. This makes it a protein-containing meal or snack option.
It contains 13.4 g of carbohydrates per 100 g. Its carbohydrate content is close to its protein content.
Rice paper beef gözleme provides 7.5 g of fat per 100 g. Fat contributes to its total calorie content.
Yes. Based on the provided diet compatibility, rice paper beef gözleme is suitable for a gluten-free diet.
It has a glycemic index of 58, which is considered a medium GI value.
It can fit into a diet with portion awareness. Per 100 g, it provides 173 calories, 13.1 g protein, and 7.5 g fat.
It contains 0.7 g of fiber per 100 g. This is a low fiber amount.
It is compatible with omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
It is classified as minimally processed based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.