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Gluten-free, light, common in Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
24.9g
· 92%
Protein
1.8g
· 7%
Fat
0.2g
· 1%
Fiber
0.9g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Selenium
1.2µg · 2% DV
Calcium
6mg · 1% DV
Magnesium
3mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Rice noodles provide 108 calories per 100 g. The calorie total will depend on the portion consumed.
Rice noodles contain 24.9 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Rice noodles provide 1.8 g of protein per 100 g. Their protein content is low compared with their carbohydrate content.
Yes. Rice noodles contain just 0.2 g of fat per 100 g, although added sauces and ingredients can change the fat content of the finished dish.
Rice noodles contain 0.9 g of fiber per 100 g. They are not a high-fiber food based on this amount.
Rice noodles have a glycemic index of 61. This is a useful factor for people considering their potential blood sugar impact.
Rice noodles are compatible with a gluten-free diet. They also fit vegan, vegetarian, pescatarian, flexitarian, Mediterranean, and omnivorous eating patterns.
Rice noodles fit vegan, vegetarian, Mediterranean, and flexitarian diet patterns. Consider portion size when managing calorie and carbohydrate intake, as they provide 108 calories and 24.9 g of carbs per 100 g.
Per 100 g, rice noodles provide 24.9 g of carbs, 1.8 g of protein, and 0.9 g of fiber. Since protein and fiber are limited, fullness may also depend on the rest of the meal.
Yes, rice noodles are classified as processed. When including them in meals, their 108 calories and 24.9 g of carbohydrates per 100 g can help guide portion planning.
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Nutrition data compiled from USDA FoodData Central and scientific sources.