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Rice flour with vanilla Calories

Gluten-free, mildly sweet, easy to digest, used in baby foods and desserts

CALORIES

370kcal

GI

85high

POTASSIUM

76mg

FIBER

1.4g

Rice flour with vanilla Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

82g

· 92%

Protein

6g

· 7%

Fat

0.7g

· 1%

Fiber

1.4g

Rice flour with vanilla Vitamins & Minerals

Vitamins

B3

1.6mg · 10% DV

B5

0.5mg · 10% DV

B1

0.07mg · 6% DV

B6

0.1mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

98mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

Rice flour with vanilla Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

70
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice flour with vanilla Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice flour with vanilla Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice flour with vanilla Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice flour with vanilla Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Rice flour with vanilla — Frequently Asked Questions

How many calories are in vanilla rice flour?

Vanilla rice flour provides 370 calories per 100 g. The same amount contains 82 g of carbohydrates, 6 g of protein, and 0.7 g of fat.

Is vanilla rice flour gluten-free and high glycemic?

Vanilla rice flour is compatible with a gluten-free diet. Its glycemic index is 85, indicating it may raise blood sugar quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.