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High-protein rice flour, gluten-free, athlete-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60g
· 63%
Protein
30g
· 32%
Fat
2g
· 5%
Fiber
2.5g
Vitamins
B1
0.15mg · 13% DV
B5
0.6mg · 12% DV
B3
1.6mg · 10% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Protein OCN rice flour provides 370 calories and 30 g of protein per 100 g. The same amount contains 60 g of carbohydrates, 2 g of fat, and 2.5 g of fiber.
Yes, Protein OCN rice flour is compatible with gluten-free, vegan, and vegetarian diets. Its glycemic index is 85, so portion size may matter for people monitoring glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.