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Rice dish Calories
Rice dish
CALORIES
GI
POTASSIUM
FIBER
Rice dish Nutrition Facts
Selected: 100 g
140
KCAL / 100G
Carbs
29.5g
· 85%
Protein
2.6g
· 7%
Fat
1.2g
· 8%
Fiber
0.7g
Rice dish Vitamins & Minerals
Vitamins
B3
1mg · 6% DV
B5
0.3mg · 6% DV
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Selenium
2.5µg · 5% DV
Phosphorus
34mg · 5% DV
Magnesium
9mg · 2% DV
Calcium
7mg · 1% DV
Rice dish Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Rice dish Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Rice dish Contain Allergens?
No known major allergens
Which Diets Is Rice dish Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Rice dish Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Foods Similar to Rice dish
Rice dish — Frequently Asked Questions
How many calories are in a rice dish?
A rice dish contains 140 calories per 100 g. It provides 29.5 g of carbohydrates, 2.6 g of protein, and 1.2 g of fat per 100 g.
Does a rice dish raise blood sugar?
Rice dish has a glycemic index of 70, indicating it may raise blood sugar relatively quickly. It contains 29.5 g of carbohydrates and 0.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.