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Rice Cream (White Cake) Calories

Sweet, creamy, rice-based dessert with white cake

CALORIES

180kcal

GI

75high

POTASSIUM

65mg

FIBER

0.4g

Rice Cream (White Cake) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

32g

· 72%

Protein

3.1g

· 7%

Fat

4.2g

· 21%

Fiber

0.4g

Rice Cream (White Cake) Vitamins & Minerals

Vitamins

B12

0.15µg · 6% DV

B2

0.06mg · 5% DV

Vitamin A

35µg · 4% DV

B5

0.18mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Calcium

65mg · 7% DV

Selenium

2.5µg · 5% DV

Sodium

75mg · 3% DV

Rice Cream (White Cake) Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice Cream (White Cake) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice Cream (White Cake) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice Cream (White Cake) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice Cream (White Cake) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Rice Cream (White Cake)

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Cake with cream

350 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Rice Cream (White Cake) — Frequently Asked Questions

How many calories are in white cake rice cream?

White cake rice cream contains 180 calories per 100 g. It also provides 32 g of carbohydrates, 3.1 g of protein, and 4.2 g of fat per 100 g.

Does white cake rice cream raise blood sugar?

With a glycemic index of 75, white cake rice cream may raise blood sugar relatively quickly. It contains dairy, eggs, and gluten, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.