Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet, creamy, strawberry, rice-based
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry Rice Cream (140 g) has 168 calories. That works out to 120 calories per 100 g. It contains 31.5 g of carbs, 3.1 g of protein, 3.5 g of fat and 1 g of fiber. Its 9.8 mg of Vitamin C covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 140 g
168
KCAL / 140G
Carbs
31.5g
· 11% DV
Protein
3.1g
· 6% DV
Fat
3.5g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 7% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 31.5 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 168 kcal |
| 1 cup (small) | 80 g | 96 kcal |
| 1 pack (mini) | 90 g | 108 kcal |
| 100 g | 100 g | 120 kcal |
| 1 piece (medium) | 100 g | 120 kcal |
| 1 serving (small) | 120 g | 144 kcal |
| 1 piece (large) | 150 g | 180 kcal |
| 1 serving (large) | 180 g | 216 kcal |
| 1 cup (large) | 200 g | 240 kcal |
| 1 pack (jumbo) | 250 g | 300 kcal |
Calculated from 120 calories per 100 g.
Strawberry rice cream is a sweet, spoonable dessert made with a rice base and dairy, with strawberry flavor. It is usually smoother than rice pudding, though the texture and amount or form of strawberry can vary between products.
It has some of the creamy, milky character of rice pudding, but strawberry rice cream is typically smoother and distinctly fruity. Traditional rice pudding usually has visible grains of rice and does not rely on strawberry for its flavor.
Serve strawberry rice cream chilled in a small bowl or cup. Fresh sliced strawberries add texture and a brighter fruit flavor; a little crushed biscuit or chopped nuts can provide a contrasting crunch.
Yes. Cook rice in milk until very soft, then stir in mashed fresh strawberries and sweeten to taste. For a smoother result, blend the mixture, and chill it before serving so it can thicken.
Keep opened strawberry rice cream covered in the refrigerator and follow the storage period on its package. Do not leave it at room temperature for an extended time, since its dairy base needs refrigeration.
You can freeze it, but the dairy-based cream may separate or become grainy after thawing. Thaw it in the refrigerator and stir well before eating; freezing is best avoided if the package says not to freeze.
Not necessarily. Strawberry rice cream may get its flavor from fruit, purée, juice, flavoring, or a combination, depending on the recipe. The product name alone does not establish how much real strawberry it contains.
It can be eaten in the evening, but its sweet taste and rice-based carbohydrates may not suit everyone just before bed. If it feels too heavy or affects your sleep, have a smaller portion earlier.
Strawberry rice cream can be part of breakfast, but by itself it is a sweet, relatively low-protein choice and may not keep you full for long. Pair it with a protein-rich food, such as plain yogurt or eggs.
For homemade strawberry rice cream, leave out added sugar or use less and let ripe strawberries provide more of the sweetness. For a packaged version, mix a smaller amount with plain unsweetened yogurt to soften its sweetness.
Vitamins
Vitamin C
9.8mg · 11% DV
B2
0.13mg · 10% DV
B12
0.21µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
53mg · 8% DV
Copper
0.06mg · 7% DV
Calcium
63mg · 6% DV
Magnesium
18mg · 4% DV
Potassium ⭐
119mg · 4% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Rice Cream is a soft, spoonable dessert made with rice or rice flour and a creamy base, sweetened or flavoured with strawberry. Homemade versions may use fresh fruit, while packaged ones can vary in how they get their strawberry taste. Rice gives it a gently thick texture, with a sweet, fruity flavour.
It is usually served chilled as a dessert or snack, often topped with fresh strawberries; it also works alongside tea or coffee. It is mainly a carbohydrate source, with relatively little protein and fibre. For a less-sweet homemade version, rely on ripe fruit for flavour and keep added sugar modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.