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Rice cream cake Calories

Rice-based cream cake; typically high in refined carbs and sugar.

CALORIES

320kcal

GI

68medium

POTASSIUM

95mg

FIBER

0.8g

Rice cream cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

46g

· 57%

Protein

4.8g

· 6%

Fat

13.2g

· 37%

Fiber

0.8g

Rice cream cake Vitamins & Minerals

Vitamins

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

B12

0.2µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Selenium

5µg · 9% DV

Sodium

180mg · 8% DV

Calcium

65mg · 7% DV

Rice cream cake Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice cream cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice cream cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Rice cream cake — Frequently Asked Questions

How many calories are in rice cream cake?

Rice cream cake provides 320 calories per 100 g. A 100 g serving contains 46 g of carbohydrates, 13.2 g of fat, and 4.8 g of protein.

Is rice cream cake high glycemic?

Rice cream cake has a glycemic index of 68. It contains dairy and eggs and is suitable for omnivorous and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.