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Light, crispy rice cracker with black sesame
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Black sesame rice crackers (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 23.6 g of carbs, 2.3 g of protein, 2.2 g of fat and 0.8 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
123
KCAL / 30G
Carbs
23.6g
· 9% DV
Protein
2.3g
· 5% DV
Fat
2.2g
· 3% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 7% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 23.6 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 123 kcal |
| 1 piece (mini) | 4 g | 16 kcal |
| 1 pack (mini) | 18 g | 74 kcal |
| 5 piece (small) | 20 g | 82 kcal |
| 1 cup (whole) | 25 g | 103 kcal |
| 10 piece (large) | 40 g | 164 kcal |
| 1 pack (large) | 45 g | 185 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Black sesame rice crackers are usually made with rice or rice flour and black sesame seeds. Some versions also include oil, salt, or seasonings, so the exact flavor and texture can vary between products.
Black sesame rice crackers can be a convenient crunchy snack, but they are mostly a rice-based food and may not keep you full on their own. Pair them with hummus, cheese, or another protein-rich topping for a more satisfying snack.
Black sesame rice crackers taste light and crisp, with a mild toasted, nutty flavor from the seeds. They are generally less strongly flavored than seasoned chips, making them a good base for savory toppings.
Store black sesame rice crackers in an airtight container in a cool, dry cupboard. Moisture quickly takes away their crunch, so seal the package promptly and avoid storing them in the refrigerator, where condensation can soften them.
Black sesame rice crackers work well with hummus, avocado, cream cheese, or sliced cucumber. Choose a spread that is not too watery, and add it shortly before eating so the crisp crackers do not turn soggy.
Yes, black sesame rice crackers can raise blood sugar because their main ingredient is rice, which is digested into carbohydrates. If you have diabetes, combine them with a protein- or fiber-containing food and follow your clinician’s meal guidance.
Yes, you can make black sesame rice crackers at home by mixing rice flour, water, and black sesame, then spreading the mixture thinly and baking it until crisp. Let the crackers cool completely before storing them in an airtight container.
Black sesame rice crackers go soft when they absorb moisture from the air or are left exposed after opening. Keep them sealed between servings; if they have softened, briefly warming them in a low oven can restore some crunch.
Black sesame rice crackers have a nuttier, more toasted flavor and extra seed texture compared with plain rice crackers. Plain versions tend to taste milder, so they suit delicate toppings, while sesame crackers stand up well to savory spreads.
Yes, black sesame rice crackers make a crisp side for soup or salad and can replace bread or croutons. Serve them separately rather than leaving them in liquid or dressing, which quickly makes them lose their crunch.
Vitamins
B3
0.54mg · 3% DV
B1
0.04mg · 3% DV
B6
0.04mg · 2% DV
B5
0.11mg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.07mg · 8% DV
Sodium
156mg · 7% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Black sesame rice crackers are crisp, thin snacks made from rice with black sesame added for its nutty flavour. Rice crackers are especially associated with East Asian snack traditions, though packaged varieties are now easy to find in shops around the world.
Their light crunch and toasted sesame notes make them easy to eat on their own, alongside tea, or with dips and other small bites. They are mostly a source of carbohydrate, while sesame contributes some fat and protein. For a more filling snack, pair a small portion with hummus, cheese or another protein-rich accompaniment; they also work well crumbled over soup or a salad for extra crunch.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.