EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

🍘

🌿High Fiber

Brown rice cake with quinoa and chia seeds Calories

Brown rice cake with quinoa and chia seeds

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

380kcal

GI

70high

POTASSIUM · 100 G

120mg

FIBER · 100 G

5.5g

Quick answer

1 piece (medium) of Brown rice cake with quinoa and chia seeds (9 g) has 34 calories. That works out to 380 calories per 100 g. It contains 7 g of carbs, 0.8 g of protein, 0.4 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Brown rice cake with quinoa and chia seeds Nutrition Facts

Selected: 1 piece (medium) · 9 g

34

KCAL / 9G

Carbs

7g

· 3% DV

Protein

0.8g

· 2% DV

Fat

0.4g

· 1% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 80% · Protein 9% · Fat 11%

Brown rice cake with quinoa and chia seeds nutrition facts table · 1 piece (medium) (9 g)

NutrientAmount% DV
Calories34 kcal
Total fat0.4 g1%
Saturated fat0.06 g0%
Trans fat0 g
Sodium0.63 mg0%
Total carbohydrate7 g3%
Fiber0.5 g2%
Protein0.8 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Medium Brown rice cake with quinoa and chia seeds?

ServingAmountCalories
1 piece (medium)9 g34 kcal
1 piece (small)7 g27 kcal
1 piece (large)12 g46 kcal
2 piece (double)18 g68 kcal
1 serving (medium)18 g68 kcal
3 piece (triple)27 g103 kcal
1 serving (large)27 g103 kcal
1 pack (whole)45 g171 kcal
100 g100 g380 kcal

Calculated from 380 calories per 100 g.

Frequently Asked Questions About Brown rice cake with quinoa and chia seeds

What can you put on a brown rice cake with quinoa and chia seeds?

A brown rice cake with quinoa and chia seeds works well with avocado, hummus, nut butter, cottage cheese or sliced fruit. Add moist toppings just before eating, since they can quickly soften the crisp cake.

How is a brown rice cake with quinoa and chia seeds made?

A brown rice cake with quinoa and chia seeds is a minimally processed grain snack. The grains are typically heated and pressed or puffed into a crisp cake; the exact method and how the seeds are incorporated vary by product.

Can a brown rice cake with quinoa and chia seeds replace bread?

Yes, you can use a brown rice cake with quinoa and chia seeds instead of bread for a light snack or open-faced topping. Its crisp, fragile texture is less suitable for a sandwich, so add toppings shortly before eating.

Why does a brown rice cake with quinoa and chia seeds go soft?

A brown rice cake with quinoa and chia seeds goes soft when it absorbs moisture from the air or from wet toppings. Keep the cakes sealed in a dry place, and assemble topped cakes just before serving.

Can you freeze a brown rice cake with quinoa and chia seeds?

You can freeze a brown rice cake with quinoa and chia seeds, but freezing is usually unnecessary and condensation during thawing can take away its crisp texture. Store it airtight in a cool, dry cupboard instead.

Is a brown rice cake with quinoa and chia seeds filling enough for a snack?

On its own, a brown rice cake with quinoa and chia seeds may not keep you full for long. Pair it with a protein-rich topping such as cottage cheese, hummus or nut butter to make a more satisfying snack.

Is a brown rice cake with quinoa and chia seeds good for weight loss?

It can fit into a weight-loss eating plan as a convenient, portionable snack, but it does not cause weight loss by itself. Toppings matter: adding a modest amount of protein-rich food can make it more filling.

Can people with diabetes eat a brown rice cake with quinoa and chia seeds?

People with diabetes can include a brown rice cake with quinoa and chia seeds, but its carbohydrate content can raise blood glucose. Pair it with protein or unsaturated fat, and follow individual guidance from your diabetes care team.

How is a brown rice cake with quinoa and chia seeds different from a corn cake?

A brown rice cake with quinoa and chia seeds is made primarily from brown rice, with quinoa and chia added; a corn cake is based on corn. They differ in grain flavor and texture, so which one you prefer is largely a matter of taste.

Can you make a brown rice cake with quinoa and chia seeds at home?

You can make a similar snack at home, but reproducing the light, evenly puffed texture of a packaged brown rice cake with quinoa and chia seeds usually requires specialized heating and pressing equipment. A practical homemade alternative is a thin whole-grain crispbread topped with quinoa and chia.

Brown rice cake with quinoa and chia seeds Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B3

0.38mg · 2% DV

B6

0.03mg · 2% DV

B5

0.06mg · 1% DV

Minerals

Manganese

0.1mg · 4% DV

Copper

0.03mg · 3% DV

Phosphorus

14mg · 2% DV

Magnesium

5.85mg · 1% DV

Potassium ⭐

11mg · 0% DV

Sodium

0.63mg · 0% DV

Brown rice cake with quinoa and chia seeds Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Brown rice cake with quinoa and chia seeds

To burn the 34 calories in 1 piece (medium) (9 g):

🚶

8min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Brown rice cake with quinoa and chia seeds?

Brown rice cake with quinoa and chia seeds is a crisp, ready-to-eat snack made from puffed brown rice combined with quinoa and chia. It has a light crunch and a mild, toasty flavour, with the seeds adding a little texture.

It works as a quick breakfast or snack: top it with nut butter and fruit, or serve it alongside soup or a salad for extra crunch. Its nutrition is mainly carbohydrate, with some fibre and protein. For a more substantial snack, pair a cake with yoghurt or another protein-rich topping; keep toppings simple if you want to preserve its light, crisp character.

How Nutritious Is Brown rice cake with quinoa and chia seeds?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Brown rice cake with quinoa and chia seeds Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brown rice cake with quinoa and chia seeds Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brown rice cake with quinoa and chia seeds Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brown rice cake with quinoa and chia seeds Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Compare Brown rice cake with quinoa and chia seeds

🍘vs🍚
Brown rice cake with quinoa and chia seeds vs Bulgur Pilaf260 kcal more per 100 g
→
🍘vs🍝
Brown rice cake with quinoa and chia seeds vs Whole wheat pasta256 kcal more per 100 g
→
🍘vs🥖
Brown rice cake with quinoa and chia seeds vs Breadstick30 kcal fewer per 100 g
→
🍘vs🥯
Brown rice cake with quinoa and chia seeds vs Simit40 kcal more per 100 g
→

Foods Similar to Brown rice cake with quinoa and chia seeds

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

Have another question about Brown rice cake with quinoa and chia seeds?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.