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Light, crunchy rice-based snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Rice cake fit chips (30 g) has 116 calories. That works out to 387 calories per 100 g. It contains 24.4 g of carbs, 2.3 g of protein, 0.9 g of fat and 1 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 82 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
116
KCAL / 30G
Carbs
24.4g
· 9% DV
Protein
2.3g
· 5% DV
Fat
0.9g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 8% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 24.4 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 116 kcal |
| 1 piece (mini) | 7 g | 27 kcal |
| 2 piece (small) | 14 g | 54 kcal |
| 1 cup (small) | 20 g | 77 kcal |
| 1 pack (mini) | 25 g | 97 kcal |
| 1 ounce (medium) | 28.4 g | 110 kcal |
| 1 serving (large) | 45 g | 174 kcal |
| 1 pack (large) | 60 g | 232 kcal |
| 100 g | 100 g | 387 kcal |
Calculated from 387 calories per 100 g.
Rice cake fit chips can be a convenient crunchy snack, but they are not automatically a balanced choice. They are rice-based and mainly provide carbohydrates, so pairing them with hummus, yogurt dip, or another protein-rich food can make a snack more satisfying.
Rice cake fit chips are often lower in fat than many fried potato chips, but that does not make every version a better choice in every respect. Seasonings and added oils vary, and the rice-based snack may be less filling than a portion with more protein or fibre.
Rice cake fit chips can raise blood sugar relatively quickly because puffed rice is readily digested. People managing diabetes may want to keep the portion modest and pair it with protein or fibre; a clinician or dietitian can advise on an individual meal plan.
Rice cake fit chips are generally made from puffed or shaped rice, while flavoured versions may also contain seasoning, salt, or oil. The exact ingredients depend on the product, and a plain version can differ considerably from a seasoned one.
Rice cake fit chips are not all made the same way: some are expanded using heat and pressure, while other products may use baking or added oil. The name alone does not establish the cooking method, so do not assume every variety is fried or oil-free.
Rice cake fit chips lose their crunch when they absorb moisture from the air. Leaving the bag open or storing it in a humid place softens the crisp rice structure; seal the opened pack tightly or transfer the chips to an airtight container.
Rice cake fit chips can fit into a weight-loss eating plan, but they do not cause weight loss by themselves. Their airy texture can make it easy to eat several servings, so portioning them and adding a filling dip can help prevent mindless snacking.
Rice cake fit chips are usually not very filling on their own because they are light and mostly rice-based. For a more substantial snack, serve them with hummus, cottage cheese, or another protein-rich topping rather than relying on the chips alone.
You can make a simple homemade version of rice cake fit chips by seasoning plain puffed rice cakes or rice crisps. The texture may not match a packaged product, but a light coating of spices gives you control over the flavour and added salt.
Rice cake fit chips pair well with hummus, guacamole, salsa, or a thick yogurt dip. Choose a dip that clings to the crisp pieces, and serve it just before eating so the chips do not absorb moisture and turn soft.
Vitamins
B1
0.04mg · 3% DV
B3
0.48mg · 3% DV
B6
0.04mg · 2% DV
B5
0.11mg · 2% DV
Minerals
Manganese
0.32mg · 14% DV
Copper
0.05mg · 6% DV
Phosphorus
38mg · 5% DV
Sodium
114mg · 5% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rice cake fit chips are a crisp snack made from puffed rice, with a light, airy crunch and a mild, straightforward flavour. They work well as a quick bite between meals or as something to nibble while travelling or watching a film; the “fit” label does not necessarily mean they are low in calories.
Their simple taste pairs easily with a yoghurt-based dip, hummus or salsa. Nutritionally, they are mostly a source of carbohydrates, with 81.2 g per 100 g, and provide only modest protein and fibre. For a more filling snack, stick to a measured serving—about 30 g—and pair it with yoghurt or another protein-rich food.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.