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Low calorie, gluten-free, light snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
82.3g
· 90%
Protein
7.9g
· 9%
Fat
0.6g
· 1%
Fiber
3.5g
Vitamins
B3
1.6mg · 10% DV
B5
0.4mg · 8% DV
B1
0.07mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
115mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Rice cakes provide 387 calories per 100 g.
Rice cakes contain 82.3 g of carbohydrates per 100 g.
Rice cakes provide 7.9 g of protein per 100 g. The amount of protein consumed depends on the portion size.
Rice cakes are low in fat, with 0.6 g of fat per 100 g.
Rice cakes contain 3.5 g of fiber per 100 g.
Rice cakes have a glycemic index of 82.
Rice cakes are compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Their calorie and carbohydrate content should be considered in the amount eaten.
Yes. Based on the provided dietary compatibility information, rice cakes are suitable for vegan diets.
Based on the provided dietary compatibility information, rice cakes are suitable for gluten-free diets.
Yes. Rice cakes are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.