🍚
Cooked blend of different rice varieties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.2g
· 87%
Protein
2.7g
· 8%
Fat
0.6g
· 5%
Fiber
1.2g
Vitamins
B3
1mg · 6% DV
B6
0.09mg · 5% DV
B1
0.05mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Zinc
1mg · 9% DV
Selenium
3.5µg · 6% DV
Phosphorus
43mg · 6% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Cooked rice blend provides 130 calories per 100 g. With 0.6 g fat per 100 g, it can fit into many eating patterns depending on portion size.
Its glycemic index is 58, so it is not in the very high range. Per 100 g, it contains 28.2 g carbs and 1.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.