Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Revani with kadayif Calories
Traditional syrup-soaked semolina cake topped or layered with kadayif
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Revani with kadayif (120 g) has 438 calories. That works out to 365 calories per 100 g. It contains 63.4 g of carbs, 6.5 g of protein, 17.8 g of fat and 2.3 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Revani with kadayif Nutrition Facts
Selected: 1 piece (medium) · 120 g
438
KCAL / 120G
Carbs
63.4g
· 23% DV
Protein
6.5g
· 13% DV
Fat
17.8g
· 23% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
Revani with kadayif nutrition facts table · 1 piece (medium) (120 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 438 kcal | |
| Total fat | 17.8 g | 23% |
| Saturated fat | 7.32 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 198 mg | 9% |
| Total carbohydrate | 63.4 g | 23% |
| Fiber | 2.3 g | 8% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
- Get your daily calorie target
- Snap your meal, log it in seconds
- See every vitamin and mineral
📸 Scan the code to get the app free.
How Many Calories in 1 Medium Revani with kadayif?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 438 kcal |
| 1 piece (small) | 60 g | 219 kcal |
| ½ piece (half) | 60 g | 219 kcal |
| 1 slice (thin) | 70 g | 255 kcal |
| 1 serving (small) | 90 g | 329 kcal |
| 100 g | 100 g | 365 kcal |
| 1 slice (thick) | 110 g | 402 kcal |
| 1 serving (large) | 150 g | 548 kcal |
| 1 piece (large) | 180 g | 657 kcal |
Calculated from 365 calories per 100 g.
Frequently Asked Questions About Revani with kadayif
What is Revani with kadayif?
Revani with kadayif is a syrup-soaked semolina cake combined with shredded kadayif pastry, usually as a topping or a layer. The pastry adds a toasted, crisp contrast to the soft cake, though it softens as it absorbs syrup.
How is Revani with kadayif different from regular revani?
Revani with kadayif includes strands of shredded pastry in addition to the semolina cake and syrup used in regular revani. Kadayif may sit on top or between cake layers, giving the dessert a more varied texture.
Should kadayif go inside or on top of Revani with kadayif?
Either works for Revani with kadayif: layering it between cake portions gives a distinct center, while topping the cake makes the pastry more visible. For a crisp topping, add butter-toasted kadayif after pouring the syrup rather than before.
How do you keep the kadayif crispy on Revani with kadayif?
To keep the topping crisp on Revani with kadayif, toast the kadayif separately and scatter it over the syrup-soaked cake shortly before serving. If it is baked or soaked with the cake, it will soften as it takes up moisture.
Do you pour hot or cold syrup over Revani with kadayif?
A reliable method for Revani with kadayif is to pour cooled syrup over the cake while it is still hot from the oven. The temperature contrast helps the semolina cake absorb the syrup; let it rest before cutting so the pieces hold together.
Can you make Revani with kadayif using store-bought shredded pastry?
Yes, store-bought shredded kadayif works for Revani with kadayif. Loosen the strands before using them, remove any long clumps, and toast them with butter if they are meant to form a crisp topping.
Why is my Revani with kadayif dense?
Revani with kadayif can turn dense if the batter is overmixed, the leavening is old, or the cake is underbaked. Mix only until the ingredients come together and check the center with a skewer before adding syrup.
What can you serve with Revani with kadayif?
Serve Revani with kadayif on its own, or pair it with unsweetened tea or coffee to balance the syrupy sweetness. A small spoonful of clotted cream is another option, but add it at serving time rather than storing it on the cake.
How long does Revani with kadayif keep?
Keep Revani with kadayif covered in a cool place for a short time, or refrigerate it in warm weather. Chilling helps with storage but firms the cake and softens the kadayif, so bring a portion closer to room temperature before serving.
Can you freeze Revani with kadayif?
Yes, you can freeze Revani with kadayif in tightly wrapped portions, although the kadayif will lose some crispness after thawing. Defrost it in the refrigerator, then warm it briefly in the oven if you want to refresh the pastry.
Revani with kadayif Vitamins & Minerals
Vitamins
Biotin
3.6µg · 12% DV
Vitamin A
102µg · 11% DV
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
106mg · 15% DV
Manganese
0.29mg · 13% DV
Copper
0.1mg · 11% DV
Sodium
198mg · 9% DV
Potassium ⭐
115mg · 3% DV
Revani with kadayif Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Revani with kadayif
To burn the 438 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Revani with kadayif?
Revani with kadayif combines revani—a syrup-soaked semolina cake popular in Turkish cooking—with fine strands of kadayif, either layered inside or arranged on top. The cake turns soft and moist as it absorbs the syrup, while the toasted pastry strands add a delicate, slightly crisp contrast. It is made at home and sold in Turkish bakeries, often for celebrations or when serving guests.
Usually cut into squares or diamonds, it is served at room temperature, commonly with tea after a meal or as part of a festive spread. The syrup makes it a rich, filling dessert rather than a light cake. A small piece alongside unsweetened tea is a straightforward way to enjoy it without making the serving feel too heavy.
How Nutritious Is Revani with kadayif?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Revani with kadayif Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Revani with kadayif Contain Allergens?
Contains these allergens:
Which Diets Is Revani with kadayif Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Revani with kadayif Fat Profile
SATURATED
7.32g
MONOUNSATURATED
6.12g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 55.5:1
Above the ideal 4:1 (55.5:1).
Compare Revani with kadayif
Foods Similar to Revani with kadayif
Have another question about Revani with kadayif?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.