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Revani with kadayif Calories

Traditional syrup-soaked semolina cake topped or layered with kadayif

CALORIES

365kcal

GI

68high

POTASSIUM

96mg

FIBER

1.9g

Revani with kadayif Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

52.8g

· 58%

Protein

5.4g

· 6%

Fat

14.8g

· 36%

Fiber

1.9g

Revani with kadayif Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

88mg · 13% DV

Sodium

165mg · 7% DV

Calcium

62mg · 6% DV

Revani with kadayif Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Revani with kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Revani with kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Revani with kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Revani with kadayif Fat Profile

SATURATED

6.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 61.7:1

Above the ideal 4:1 (61.7:1).

Foods Similar to Revani with kadayif

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Magnum almond ice cream sandwich

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Revani with kadayif — Frequently Asked Questions

How many calories are in kadayifli revani?

Kadayifli revani contains 365 calories per 100 g. That serving also provides 52.8 g of carbohydrates, 14.8 g of fat, and 5.4 g of protein.

Is kadayifli revani suitable for a vegetarian diet?

Yes, kadayifli revani is compatible with a vegetarian diet. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.