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Semolina syrup cake with chia seeds
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Revani with chia seeds (90 g) has 263 calories. That works out to 292 calories per 100 g. It contains 37.5 g of carbs, 4.5 g of protein, 10.5 g of fat and 2.3 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 90 g
263
KCAL / 90G
Carbs
37.5g
· 14% DV
Protein
4.5g
· 9% DV
Fat
10.5g
· 13% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 37.5 g | 14% |
| Fiber | 2.3 g | 8% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 263 kcal |
| 1 piece (small) | 45 g | 131 kcal |
| 1 slice (thin) | 60 g | 175 kcal |
| 1 piece (medium) | 75 g | 219 kcal |
| 100 g | 100 g | 292 kcal |
| 1 piece (large) | 120 g | 350 kcal |
| 1 slice (thick) | 130 g | 380 kcal |
| 1 serving (large) | 150 g | 438 kcal |
| ½ piece (half) | 180 g | 526 kcal |
Calculated from 292 calories per 100 g.
Revani with chia seeds is a semolina syrup cake with chia seeds mixed into the batter. Recipes commonly use eggs, yogurt, flour, a raising agent and sweet syrup; the exact ingredients vary between households and regional versions.
To make revani with chia seeds, stir the seeds into the semolina cake batter, bake it, then pour syrup over the cake. Mix thoroughly so the seeds are evenly spread, and follow your recipe for its baking and syrup instructions.
No, revani with chia seeds usually does not require pre-soaking the seeds; they can be mixed directly into the batter. Soaking makes chia gel-like and can change the batter’s moisture and texture, so do it only when your recipe specifies it.
Revani with chia seeds may not absorb syrup well if the cake is underbaked or if the syrup and cake are at similar temperatures. Pour the syrup slowly and evenly, then let the cake rest so it has time to soak it up.
Yes, chia gives revani with chia seeds small, noticeable seeds and can make the crumb feel a little denser by holding moisture. Distribute the seeds evenly through the batter, and avoid adding more than the recipe calls for.
Revani with chia seeds is a chia-studded version of revani, while basbousa is a semolina syrup cake popular in Middle Eastern and North African cuisines. Their ingredients and flavorings vary by region, even though both are moist, syrup-soaked cakes.
Yes, you can make revani with chia seeds less sweet by using less syrup or pouring it on gradually and stopping when the cake is moist enough. Reducing sugar in the cake batter alone will not reduce the sweetness of syrup already absorbed.
Serve revani with chia seeds after it has had time to absorb the syrup, cut into slices at room temperature. It pairs well with tea or coffee, and a sprinkle of coconut or chopped pistachios is an optional topping.
Store revani with chia seeds in a covered container in the refrigerator to keep the syrup-soaked cake fresh and prevent it from picking up other odors. Let a slice sit briefly at room temperature before serving for a softer texture.
Yes, revani with chia seeds can be frozen in individually wrapped slices inside a freezer-safe container. Thaw it in the refrigerator; its crumb may be softer or moister afterward, so avoid freezing it again once thawed.
Vitamins
Biotin
2.88µg · 10% DV
B1
0.1mg · 8% DV
Vitamin E
0.99mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
0.47mg · 20% DV
Phosphorus
113mg · 16% DV
Copper
0.14mg · 16% DV
Selenium
7.56µg · 14% DV
Sodium
128mg · 6% DV
Potassium ⭐
106mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Revani with chia seeds is a version of revani, a Turkish semolina cake baked until golden and then soaked in syrup. The chia seeds add little flecks and a subtle crunch to its otherwise tender, moist crumb. Revani is also familiar in neighbouring cuisines, though recipes and names vary.
It is usually cut into small squares or slices and served at room temperature, often with tea or after a meal; it also appears at celebrations and family gatherings. This is an energy-dense, carbohydrate-forward sweet, with modest protein and fibre. For a lighter serving, offer a smaller slice alongside unsweetened tea or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
3.69g
POLYUNSATURATED
3.87g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.