Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
🍰
Revani tiramisu Calories
Semolina syrup cake dessert layered with mascarpone-style tiramisu cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Revani tiramisu (120 g) has 361 calories. That works out to 301 calories per 100 g. It contains 46.3 g of carbs, 6.1 g of protein, 17 g of fat and 1 g of fiber. Its 12.7 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Revani tiramisu Nutrition Facts
Selected: 1 slice (medium) · 120 g
361
KCAL / 120G
Carbs
46.3g
· 17% DV
Protein
6.1g
· 12% DV
Fat
17g
· 22% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
Revani tiramisu nutrition facts table · 1 slice (medium) (120 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 361 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 9.72 g | 49% |
| Trans fat | 0.3 g | |
| Sodium | 158 mg | 7% |
| Total carbohydrate | 46.3 g | 17% |
| Fiber | 1 g | 4% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
- Get your daily calorie target
- Snap your meal, log it in seconds
- See every vitamin and mineral
📸 Scan the code to get the app free.
How Many Calories in 1 Slice of Revani tiramisu?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 361 kcal |
| 1 piece (mini) | 45 g | 135 kcal |
| 1 slice (thin) | 75 g | 226 kcal |
| 100 g | 100 g | 301 kcal |
| 1 pack (small) | 100 g | 301 kcal |
| 1 serving (medium) | 150 g | 452 kcal |
| 1 slice (large) | 170 g | 512 kcal |
| 1 cup (medium) | 180 g | 542 kcal |
| 1 serving (large) | 220 g | 662 kcal |
Calculated from 301 calories per 100 g.
Frequently Asked Questions About Revani tiramisu
What is Revani tiramisu?
Revani tiramisu is a layered dessert that combines syrup-soaked semolina cake, known as revani, with tiramisu-style mascarpone-like cream. Some versions add coffee, while the revani base gives it a softer, sweeter character than the classic Italian dessert.
How do you make Revani tiramisu?
Revani tiramisu is made by baking a semolina cake, soaking it with syrup, then layering the cooled cake with tiramisu-style cream. Recipes vary, but cocoa is commonly dusted over the top, and chilling helps the layers set before serving.
How is Revani tiramisu different from regular tiramisu?
Revani tiramisu uses syrup-soaked semolina cake instead of the coffee-dipped ladyfingers found in regular tiramisu. That swap makes the base sweeter and more cake-like, while the creamy layers and cocoa topping keep the familiar tiramisu influence.
Does Revani tiramisu contain coffee?
Revani tiramisu may contain coffee, but it is not essential to every recipe. Cooks can brush coffee onto the cake or flavor the cream with it; some versions rely on syrup and cream instead, making the dessert coffee-free.
What ingredients go into Revani tiramisu?
Revani tiramisu typically combines semolina cake ingredients, syrup, and a mascarpone-style tiramisu cream, often finished with cocoa. Individual recipes may add coffee or flavorings, so the exact ingredient list varies by household and bakery.
Can you make Revani tiramisu without coffee?
Yes, Revani tiramisu can be made without coffee. The syrup-soaked revani and creamy layers still define the dessert; leave coffee out of the cake soak and cream, or use a mild flavoring such as vanilla instead.
Should Revani tiramisu be served cold or at room temperature?
Revani tiramisu is best served chilled because the cream firms up and the layers hold together more neatly. Let slices sit out briefly before serving if you prefer a softer cream, but keep the dairy-based dessert refrigerated between servings.
Why does Revani tiramisu turn soggy?
Revani tiramisu can turn soggy if the cake absorbs too much syrup or the cream is spread over warm cake. Let the cake cool, add syrup gradually, and allow excess syrup to soak in before assembling the layers.
Can you prepare Revani tiramisu ahead of time?
Yes, Revani tiramisu can be assembled the day before serving. Chilling gives the cream time to set and the syrup time to spread through the cake; add the cocoa topping shortly before serving so it stays dry.
How long does Revani tiramisu last in the fridge?
Revani tiramisu keeps for about 2–3 days in a covered container in the refrigerator because its cream is dairy-based. Do not leave it out for extended periods, and discard it if the cream develops an off smell or unusual texture.
Revani tiramisu Vitamins & Minerals
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
Biotin
4.92µg · 16% DV
Vitamin A
126µg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
130mg · 19% DV
Calcium
115mg · 12% DV
Iodine
17µg · 11% DV
Sodium
158mg · 7% DV
Potassium ⭐
134mg · 4% DV
Revani tiramisu Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Revani tiramisu
To burn the 361 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Revani tiramisu?
Revani tiramisu brings together revani, a semolina cake soaked in syrup and popular in Turkish cooking, and the creamy, coffee-led layers associated with Italian tiramisu. It is typically made with a moist cake base and mascarpone-style cream, combining the softness of a syrup dessert with a chilled, rich filling.
Expect a sweet, tender bite with a creamy contrast; it is usually served cold, as a dessert after a meal or with coffee. For English-speaking readers, it makes a distinctive alternative to more familiar tiramisu or syrup cakes, and can be shared at gatherings. It is mainly a source of carbohydrates and fat, with relatively little fibre. Serve a modest slice with unsweetened coffee if you’d like to balance its sweetness.
How Nutritious Is Revani tiramisu?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Revani tiramisu Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Revani tiramisu Contain Allergens?
Contains these allergens:
Which Diets Is Revani tiramisu Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Revani tiramisu Fat Profile
SATURATED
9.72g
MONOUNSATURATED
4.56g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Compare Revani tiramisu
Foods Similar to Revani tiramisu
Have another question about Revani tiramisu?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.