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Ready-made pancake product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Renovafood Pancakes (70 g) has 193 calories. That works out to 276 calories per 100 g. It contains 30.7 g of carbs, 4.5 g of protein, 5.8 g of fat and 1.1 g of fiber. Its 10.6 µg of Selenium covers 19% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 70 g
193
KCAL / 70G
Carbs
30.7g
· 11% DV
Protein
4.5g
· 9% DV
Fat
5.8g
· 7% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 9% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 193 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.06 g | |
| Sodium | 287 mg | 12% |
| Total carbohydrate | 30.7 g | 11% |
| Fiber | 1.1 g | 4% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 70 g | 193 kcal |
| 1 piece (small) | 35 g | 97 kcal |
| 1 serving (medium) | 70 g | 193 kcal |
| 100 g | 100 g | 276 kcal |
| 3 piece (large) | 105 g | 290 kcal |
| 1 serving (large) | 105 g | 290 kcal |
| 4 piece (extra large) | 140 g | 386 kcal |
| 1 pack (whole) | 200 g | 552 kcal |
Calculated from 276 calories per 100 g.
Heat Renovafood Pancakes briefly in a pan or microwave, following the instructions on the package for the recommended method. Avoid heating them for too long, which can dry them out; add toppings after warming.
Renovafood Pancakes are a ready-made product, so you do not need to mix batter and cook them from scratch. Whether they can be eaten straight from the pack or should be heated is a product-specific instruction, so follow the package.
Renovafood Pancakes pair well with fruit, yogurt, nut butter, or a small drizzle of syrup. For a savory plate, serve them with eggs or cheese. Add moist toppings just before eating to keep the pancakes from becoming soggy.
After opening Renovafood Pancakes, reseal the pack or put the remaining pancakes in an airtight container and refrigerate them unless the package says otherwise. Follow the label for how soon to use them, since storage life depends on the product.
You can freeze Renovafood Pancakes if the package instructions allow it. Separate the pancakes with parchment or wrap them individually, then seal them well to prevent freezer burn. Thaw them in the refrigerator and reheat before serving.
Renovafood Pancakes are prepared and packaged in advance, while homemade pancakes let you choose the ingredients and cooking method. For a direct comparison of ingredients, flavor, or texture, compare the package information with your usual recipe.
Yes, Renovafood Pancakes can be served with savory toppings as well as sweet ones. Try them with eggs, cheese, or vegetables for a savory meal; warming them in a pan can give them a firmer surface for toppings.
Renovafood Pancakes can be served to children; cut them into age-appropriate pieces and supervise young children while they eat. Check the product information if a child has a known food allergy or needs a particular eating texture.
Whether Renovafood Pancakes are suitable to eat cold depends on the package directions. If the product is labelled ready to eat, they can be served without heating; otherwise, heat them as instructed and avoid leaving them unrefrigerated after opening.
Yes, Renovafood Pancakes can make breakfast quicker because they are prepared in advance and need little or no cooking. Pair them with yogurt, eggs, or fruit to make a more complete meal instead of relying on syrup alone.
Vitamins
B1
0.2mg · 17% DV
B2
0.17mg · 13% DV
B3
1.96mg · 12% DV
Biotin
3.57µg · 12% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
113mg · 16% DV
Sodium
287mg · 12% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
83mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 193 calories in 2 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Renovafood Pancakes are a ready-made pancake product for serving without mixing batter from scratch. They offer a soft, lightly sweet base for breakfast or a quick snack; warm them according to the package directions before serving.
Across English-speaking households, pancakes are often topped with fruit, yoghurt, syrup or a savoury filling, depending on the meal and local preference. This product is mainly a source of carbohydrates, with 6.4 g of protein per 100 g. For a lighter, more rounded plate, add fresh fruit and choose a modest amount of syrup or other sweet toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.32g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.