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Dry mix; added ingredients such as milk and/or eggs are not included. Nutritional values are estimates.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
50 gram (medium) of Renovafit high-protein pancake mix (50 g) has 174 calories. That works out to 347 calories per 100 g. It contains 5 g of carbs, 25 g of protein, 6.7 g of fat and 2.5 g of fiber. Its 110 mg of Phosphorus covers 16% of the Daily Value. Under the NOVA system it is classified as "Processed".
Selected: 50 gram (medium) · 50 g
174
KCAL / 50G
Carbs
5g
· 2% DV
Protein
25g
· 50% DV
Fat
6.7g
· 9% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 55% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0 g | |
| Sodium | 325 mg | 14% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 30 g | 30 g | 104 kcal |
| 3 tablespoon (small) | 30 g | 104 kcal |
| 40 g | 40 g | 139 kcal |
| 50 g | 50 g | 174 kcal |
| 5 tablespoon (medium) | 50 g | 174 kcal |
| 60 g | 60 g | 208 kcal |
| ½ cup (medium) | 60 g | 208 kcal |
| 80 g | 80 g | 278 kcal |
| 100 g | 100 g | 347 kcal |
| 1 cup (large) | 120 g | 416 kcal |
Calculated from 347 calories per 100 g.
Mix Renovafit high-protein pancake mix with the liquid ingredients specified on its package, then cook the batter in a pan. The nutrition information for the dry mix does not include any milk, eggs, or other ingredients added during preparation.
Use water only if the directions for Renovafit high-protein pancake mix allow it. Water makes a simpler batter, while milk generally gives pancakes a richer flavor and softer texture; either choice changes the finished recipe’s nutrition.
Renovafit high-protein pancake mix needs eggs only if its package directions call for them. Follow the recipe rather than adding an egg automatically, since eggs change the texture and nutritional content of the finished pancakes.
You may be able to cook Renovafit high-protein pancake mix in a waffle iron, but pancake batter may not give the same crispness or structure as waffle batter. Follow the package recipe and lightly grease the iron to help prevent sticking.
Pancakes made with Renovafit high-protein pancake mix can turn dense if the batter is overmixed, too thick, or cooked too long. Stir just until combined, use the liquid amount in the directions, and cook over moderate heat.
It is better to mix Renovafit high-protein pancake mix shortly before cooking. Batter left overnight may thicken and produce less fluffy pancakes; if you do prepare it ahead, refrigerate it and check the consistency before cooking.
Keep Renovafit high-protein pancake mix tightly sealed in a cool, dry place after opening. Prevent moisture from getting into the package and follow its printed date and storage instructions.
Yes, cooked pancakes made with Renovafit high-protein pancake mix can be frozen. Let them cool completely, separate them with parchment paper, and store them in a sealed freezer-safe container; reheat them when ready to eat.
Renovafit high-protein pancake mix does not cause weight loss on its own. A protein-containing meal may help you feel full, but portion size and additions such as syrup, milk, or eggs also affect how the meal fits your goals.
Renovafit high-protein pancake mix pairs well with fruit, yogurt, or nut butter. These toppings add different flavors and textures; choose them based on whether you want a sweeter breakfast or a more filling meal.
Vitamins
B2
0.1mg · 8% DV
B1
0.08mg · 7% DV
B12
0.15µg · 6% DV
B3
0.9mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Manganese
0.35mg · 15% DV
Sodium
325mg · 14% DV
Selenium
6µg · 11% DV
Potassium ⭐
150mg · 4% DV
To burn the 174 calories in 50 gram (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Renovafit high-protein pancake mix is a dry blend for making pancakes. Milk and/or eggs added during preparation are not included in the mix or in the nutrition estimates, so the finished pancakes’ values will depend on what you use. Cook the batter in a pan according to the package directions for soft, lightly browned pancakes.
Pancakes are often served for breakfast or brunch, and work just as well as a quick snack. Pair them with fruit, yoghurt or a little honey for a simple plate. The dry mix is notably protein-rich, with 50 g of protein per 100 g; for a lighter topping, choose fresh berries or sliced banana instead of a sweet sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.