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Protein-rich fresh goat cheese and an excellent source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
0.5g
· 1%
Protein
18.5g
· 28%
Fat
21.1g
· 71%
Fiber
0g
Vitamins
Vitamin A
407µg · 45% DV
B12
0.8µg · 33% DV
B2
0.38mg · 29% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
375mg · 54% DV
Calcium
298mg · 30% DV
Sodium
515mg · 22% DV
Selenium
11.5µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 264 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it contains 18.5 grams of protein per 100 grams. That makes it a relatively protein-rich dairy food.
Yes, it is compatible with keto. It has just 0.5 grams of carbs per 100 grams.
It contains 0.5 grams of carbohydrates per 100 grams. That is very low-carb.
It has 21.1 grams of fat per 100 grams. This makes it a high-fat cheese option.
Its glycemic index is 0. Based on the provided data, it has minimal glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as minimally processed. This indicates a low level of processing.
It is listed as compatible with omnivore, keto, pescatarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability depends on your overall dietary approach and dairy tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.