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Low GI

Reflux mayonnaise Calories

Low-acid, reflux-friendly mayonnaise

CALORIES

650kcal

GI

0low

POTASSIUM

18mg

FIBER

0g

Reflux mayonnaise Nutrition Facts

Selected: 100 g

650

KCAL / 100G

Carbs

2.5g

· 2%

Protein

1.2g

· 1%

Fat

70g

· 97%

Fiber

0g

Reflux mayonnaise Vitamins & Minerals

Vitamins

Vitamin K

60µg · 50% DV

Vitamin E

3.2mg · 21% DV

Vitamin A

60µg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

650mg · 28% DV

Selenium

2µg · 4% DV

Phosphorus

18mg · 3% DV

Calcium

10mg · 1% DV

Reflux mayonnaise Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Reflux mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Reflux mayonnaise Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Reflux mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Reflux mayonnaise Fat Profile

SATURATED

8g

MONOUNSATURATED

22g

POLYUNSATURATED

18g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Reflux mayonnaise

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Olive oil

884 kcal

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Sauté oil

884 kcal

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Oil-based salad dressing

450 kcal

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312 kcal

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Salad oil

884 kcal

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Butter chili flake sauce

717 kcal

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Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Reflux mayonnaise — Frequently Asked Questions

How many calories are in reflux mayonnaise?

Reflux mayonnaise contains 650 calories per 100 g. It provides 70 g of fat per 100 g.

Is reflux mayonnaise suitable for a vegetarian diet?

Reflux mayonnaise is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It is a processed food, high in fat and calories, and contains egg allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.