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Refined sugar Calories

Quick energy, high glycemic index, low nutrient value

CALORIES

400kcal

GI

65high

POTASSIUM

2mg

FIBER

0g

Refined sugar Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

100g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Refined sugar Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Refined sugar Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

65
High

Accounts for portion size — a more realistic measure than GI alone.

Is Refined sugar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Refined sugar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Refined sugar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Refined sugar Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Refined sugar

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Refined sugar — Frequently Asked Questions

How many calories are in refined sugar?

Refined sugar provides 400 calories per 100 g. It contains 100 g of carbohydrates per 100 g, with no protein, fat, or fiber.

What is the glycemic index of refined sugar?

Refined sugar has a glycemic index of 65. It is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.