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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
3.1g
· 5%
Protein
24.3g
· 38%
Fat
15.9g
· 57%
Fiber
0g
Vitamins
B12
1.45µg · 60% DV
Vitamin A
197µg · 22% DV
B2
0.29mg · 22% DV
B5
0.41mg · 8% DV
Minerals
Calcium
782mg · 78% DV
Phosphorus
463mg · 66% DV
Selenium
16.1µg · 29% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.85g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Reduced-fat mozzarella cheese provides 254 calories per 100 grams. The calorie total changes with portion size.
Yes, it contains 24.3 grams of protein per 100 grams. That makes it a relatively protein-rich dairy food.
It has 3.1 grams of carbohydrates per 100 grams. Based on the provided values, it is a low-carb option.
Yes, it is listed as compatible with keto and ketovore diets. Its 3.1 grams of carbs per 100 grams also fit that profile.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet based on the provided information.
Yes, it is listed as vegetarian-friendly. It is also compatible with Mediterranean and flexitarian eating patterns.
Its glycemic index is 0. This indicates a minimal glycemic impact.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
The listed allergen is dairy. People with dairy allergy should avoid it.
Yes, its processing level is listed as processed. If processing level matters to you, that is an important point to consider alongside the macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.