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A coconut and dark chocolate dessert with less fat than conventional ice cream.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Reduced-fat coconut and dark chocolate ice cream (65 g) has 117 calories. That works out to 180 calories per 100 g. It contains 17.6 g of carbs, 1.6 g of protein, 4.6 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 65 g
117
KCAL / 65G
Carbs
17.6g
· 6% DV
Protein
1.6g
· 3% DV
Fat
4.6g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.03 g | |
| Sodium | 49 mg | 2% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 65 g | 117 kcal |
| 2 tablespoon (small) | 30 g | 54 kcal |
| 1 piece (small) | 40 g | 72 kcal |
| ½ cup (medium) | 75 g | 135 kcal |
| 1 piece (large) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 100 g | 180 kcal |
| 1 cup (large) | 150 g | 270 kcal |
| 1 serving (large) | 200 g | 360 kcal |
Calculated from 180 calories per 100 g.
Reduced-fat coconut and dark chocolate ice cream is made with less fat than conventional ice cream, while coconut and dark chocolate give it a distinctive flavor. Reduced fat does not necessarily mean less sugar, so it may still taste sweet and should not be treated as a low-sugar dessert.
Not necessarily. Reduced-fat coconut and dark chocolate ice cream can get its coconut flavor from shredded coconut, coconut extract, or coconut milk; the base may still be made with dairy milk or cream.
You can make reduced-fat coconut and dark chocolate ice cream with a milk-based mixture, coconut, chopped dark chocolate, and a sweetener. Churn it in an ice cream maker, or freeze the mixture and stir it several times to help keep the texture smoother.
Yes, the dark chocolate in reduced-fat coconut and dark chocolate ice cream contributes some caffeine. The amount depends on the chocolate’s cocoa content and how much is used, but a serving generally contains far less caffeine than a cup of coffee.
Fresh berries, sliced banana, and toasted coconut pair well with reduced-fat coconut and dark chocolate ice cream. A small espresso or plain wafer can also complement the chocolate without competing with the coconut flavor.
Keep reduced-fat coconut and dark chocolate ice cream tightly covered in the freezer after opening. Pressing a piece of freezer-safe wrap against the surface before closing the container can help limit air exposure and ice crystals.
Do not refreeze reduced-fat coconut and dark chocolate ice cream if it has been left at room temperature long enough to melt. Refreezing can worsen its texture, and prolonged time warm can make it unsafe to eat.
Reduced-fat coconut and dark chocolate ice cream can contain enough carbohydrate and sugar to raise blood glucose. Portion size matters; if you use insulin or glucose-lowering medication, ask your clinician or dietitian how to fit it into your individual plan.
Reduced-fat coconut and dark chocolate ice cream has a coconut flavor balanced by the bitterness of dark chocolate. How prominent the coconut tastes depends on whether the recipe uses coconut milk, shredded coconut, or a more concentrated coconut flavoring.
Reduced-fat coconut and dark chocolate ice cream may feel less rich because fat contributes to ice cream’s smooth, creamy texture. Churning well and letting it soften briefly before serving can make it easier to scoop and improve the mouthfeel.
Vitamins
B2
0.07mg · 5% DV
B12
0.1µg · 4% DV
B5
0.18mg · 4% DV
Vitamin E
0.45mg · 3% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.23mg · 10% DV
Phosphorus
39mg · 6% DV
Iron
0.78mg · 4% DV
Potassium ⭐
117mg · 3% DV
Sodium
49mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 piece (medium) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Reduced-fat coconut and dark chocolate ice cream brings coconut’s sweet, fragrant flavour together with the deeper, slightly bitter taste of dark chocolate. It is a frozen dessert in the familiar ice-cream style, with less fat than conventional ice cream; the name does not imply a particular regional recipe.
Serve it in a bowl or cone as a warm-weather treat, or enjoy a modest scoop after a meal. Its texture is smooth and creamy, with a little contrast if it contains chocolate pieces. It is mainly a carbohydrate-containing dessert, with less fat than standard ice cream and relatively little protein. For a lighter serving, keep to one scoop and pair it with fresh fruit rather than extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.