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Lower in fat than regular cashews, with plant protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
33g
· 27%
Protein
24g
· 19%
Fat
30g
· 54%
Fiber
6g
Vitamins
Biotin
18µg · 60% DV
B1
0.42mg · 35% DV
Vitamin K
28µg · 23% DV
B6
0.32mg · 19% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
520mg · 74% DV
Magnesium
255mg · 61% DV
Zinc
5mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
16.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
Reduced-fat cashews provide 490 calories per 100 g. The same serving contains 24 g of protein, 30 g of fat, and 33 g of carbohydrates.
Reduced-fat cashews have a glycemic index of 22, which is low. They provide 6 g of fiber per 100 g and fit vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns, but contain tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.