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Redoxon Effervescent Tablet Calories

Vitamin C and zinc supplement, immune support

CALORIES

340kcal

65medium

POTASSIUM

300mg

FIBER

Redoxon Effervescent Tablet Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

85g

· 100%

Protein

· 0%

Fat

· 0%

Fiber

Redoxon Effervescent Tablet Vitamins & Minerals

Vitamins

Vitamin C

1000mg · 1111% DV

Biotin

50µg · 167% DV

6mg · 120% DV

2mg · 118% DV

Minerals

Copper

1mg · 111% DV

Selenium

55µg · 100% DV

Iodine

150µg · 100% DV

Zinc

10mg · 91% DV

Redoxon Effervescent Tablet Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Redoxon Effervescent Tablet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Redoxon Effervescent Tablet Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Redoxon Effervescent Tablet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Redoxon Effervescent Tablet Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Whey protein isolate

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Redoxon Effervescent Tablet — Frequently Asked Questions

How many calories are in Redoxon Effervescent Tablet?

Redoxon Effervescent Tablet provides 340 calories per 100 g. It contains 85 g of carbohydrates, with 0 g of protein and 0 g of fat per 100 g.

Is Redoxon Effervescent Tablet suitable for a vegan diet?

Yes, Redoxon Effervescent Tablet is listed as compatible with vegan diets. It is also compatible with vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.