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Branded processed product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Redbulk (50 g) has 200 calories. That works out to 400 calories per 100 g. It contains 30 g of carbs, 10 g of protein, 2.5 g of fat and 1 g of fiber. Its 90 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
200
KCAL / 50G
Carbs
30g
· 11% DV
Protein
10g
· 20% DV
Fat
2.5g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 22% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 200 kcal |
| 1 tablespoon (small) | 15 g | 60 kcal |
| 2 tablespoon (medium) | 30 g | 120 kcal |
| 100 g | 100 g | 400 kcal |
| 2 serving (double) | 100 g | 400 kcal |
| 1 cup (large) | 120 g | 480 kcal |
| 1 pack (whole) | 500 g | 2000 kcal |
Calculated from 400 calories per 100 g.
Redbulk is a branded food product with nutrition information available, but the details provided do not identify its exact format or intended use. It would be inaccurate to call it a protein powder, drink, or meal replacement without that information.
How to use Redbulk depends on its form and the directions on its package; no preparation method is specified here. Follow the package instructions, and if they do not explain how to use it, ask the manufacturer or seller before assuming.
Redbulk does not build muscle on its own. Its protein can contribute to your overall intake, but muscle growth also requires suitable strength training and adequate overall nutrition; the available details do not confirm that Redbulk is designed as a workout supplement.
Redbulk does not automatically cause weight gain; changes in weight depend on your overall energy intake and expenditure over time. If you use it regularly, count it as part of your usual eating pattern rather than treating it as weight-neutral.
No workout timing is specified for Redbulk. If its package gives a timing recommendation, follow that; otherwise, there is no basis in the available product information for saying it must be taken before or after exercise.
The available information does not say whether Redbulk should be mixed with milk or water. Even if the product is powdered, do not assume a preparation method or ratio; use the directions on its package.
Redbulk’s full ingredient list is not included in the available information, so its exact ingredients cannot be confirmed. Nutrition figures alone do not reveal the recipe; consult the package ingredient list for the specific components.
There is not enough information to establish that Redbulk is a meal replacement. A product’s nutrition figures alone do not show whether it is intended to replace a complete meal, so use it for that purpose only if its packaging explicitly says so.
Redbulk may affect blood glucose, and its carbohydrate content and glycemic index are relevant. The right portion depends on your individual diabetes plan, so discuss adding Redbulk with your clinician or dietitian.
Follow the storage directions on Redbulk’s package after opening. Since the product’s format is not specified here, a single storage method cannot be recommended; if the package gives no guidance, ask the manufacturer how to store it.
Vitamins
B1
0.1mg · 8% DV
B2
0.1mg · 8% DV
B3
1mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Selenium
4µg · 7% DV
Zinc
0.75mg · 7% DV
Manganese
0.15mg · 7% DV
Sodium
125mg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Redbulk is a branded packaged product, but the information provided does not say whether it is a powder, bar or another format, or where it originates. Its exact ingredients and preparation therefore cannot be described reliably. The nutrition profile points to a carbohydrate-forward product that also provides protein, rather than something to treat as a simple source of protein alone.
Its taste and texture will depend on the product format and how it is prepared, so follow the package directions. A typical 50 g serving can work as a snack; fruit and an unsweetened drink make straightforward accompaniments. Check the nutrition table when deciding how it fits into your day, especially if you are comparing it with less energy-dense options.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.