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Low GI

Red Vinegar Calories

Red wine vinegar, low calorie, acidic, contains antioxidants.

CALORIES

19kcal

GI

0low

POTASSIUM

39mg

FIBER

0g

Red Vinegar Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

0g

· 100%

Fiber

0g

Red Vinegar Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0.01mg · 0% DV

Minerals

Calcium

6mg · 1% DV

Potassium

39mg · 1% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Red Vinegar Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Vinegar Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Vinegar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Vinegar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Vinegar Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Red Vinegar

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Red Vinegar — Frequently Asked Questions

How many calories are in red vinegar?

Red vinegar contains 19 calories per 100 g. It has no fat or protein and only 0.04 g of carbohydrates per 100 g.

Is red vinegar suitable for a low-glycemic diet?

Red vinegar has a glycemic index of 0. It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, and is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.