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Red velvet flavored cream of rice Calories

Sweet, low-fat, gluten-free, energy source

CALORIES

370kcal

GI

85high

POTASSIUM

30mg

FIBER

1.1g

Red velvet flavored cream of rice Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

82g

· 90%

Protein

6.5g

· 7%

Fat

1.2g

· 3%

Fiber

1.1g

Red velvet flavored cream of rice Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B6

0.08mg · 5% DV

B5

0.2mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

35mg · 5% DV

Red velvet flavored cream of rice Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

70
High

Accounts for portion size — a more realistic measure than GI alone.

Is Red velvet flavored cream of rice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red velvet flavored cream of rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red velvet flavored cream of rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red velvet flavored cream of rice Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

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Red velvet flavored cream of rice — Frequently Asked Questions

How many calories are in red velvet flavored cream of rice?

Red velvet flavored cream of rice provides 370 calories per 100 g. A 100 g serving contains 82 g of carbohydrates, 6.5 g of protein, and 1.2 g of fat.

Does red velvet flavored cream of rice raise blood sugar quickly?

With a glycemic index of 85, it is a high-GI food and may raise blood sugar quickly. It contains 82 g of carbohydrates and 1.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.