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Low GI
Natural
High Potassium

Red Snapper Calories

High protein, low fat, good source of selenium and B12

CALORIES

128kcal

GI

0low

POTASSIUM

444mg

FIBER

0g

Red Snapper Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

0g

· 0%

Protein

26.3g

· 90%

Fat

1.3g

· 10%

Fiber

0g

Red Snapper Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B6

0.4mg · 24% DV

B3

1.9mg · 12% DV

B5

0.6mg · 12% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

25µg · 17% DV

Potassium

444mg · 13% DV

Red Snapper Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Snapper Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Snapper Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Red Snapper Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Red Snapper Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Red Snapper — Frequently Asked Questions

Kırmızı snapper kaç kalori ve protein içerir?

Kırmızı snapper, 100 gramda 128 kalori ve 26,3 g protein içerir. Karbonhidrat içermediği için protein odaklı bir deniz ürünü seçeneğidir.

Kırmızı snapper keto diyetine uygun mu?

Evet, kırmızı snapper 100 gramda 0 g karbonhidrat içerdiğinden keto ve ketovore beslenmeye uygundur. Ayrıca pescetaryen, paleo, Akdeniz ve glutensiz beslenme düzenleriyle de uyumludur; balık alerjisi olanlar tüketmemelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.