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Popular sushi roll made with salmon, rice, and nori. Rich in omega-3 and protein.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Red Salmon Roll (35 g) has 63 calories. That works out to 180 calories per 100 g. It contains 8.8 g of carbs, 3 g of protein, 1.6 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
63
KCAL / 35G
Carbs
8.8g
· 3% DV
Protein
3g
· 6% DV
Fat
1.6g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 19% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 63 kcal |
| 1 piece (extra small) | 15 g | 27 kcal |
| 1 piece (small) | 25 g | 45 kcal |
| 1 piece (large) | 50 g | 90 kcal |
| 2 piece (double) | 70 g | 126 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 140 g | 252 kcal |
| 6 piece (whole) | 210 g | 378 kcal |
| 1 serving (large) | 210 g | 378 kcal |
| 1 pack (whole) | 210 g | 378 kcal |
Calculated from 180 calories per 100 g.
A Red Salmon Roll is a sushi roll made with salmon, rice, and nori. Fillings and preparation vary, so the name alone does not tell you whether the salmon is raw or cooked, or exactly which salmon variety is used.
It can be raw or cooked, depending on the recipe. Ask the restaurant how its Red Salmon Roll is prepared if you want to avoid raw fish; cooked salmon is a common alternative.
A Red Salmon Roll typically contains salmon, sushi rice, and nori. Cucumber, avocado, sesame, or sauces may be added, while soy sauce is often served on the side; ingredients differ by restaurant.
Spread sushi rice over a sheet of nori, add salmon and any chosen fillings, then roll it firmly and slice with a sharp, damp knife. You can use cooked salmon; raw salmon should be suitable for raw consumption and handled safely.
A Red Salmon Roll provides protein and omega-3 fats from salmon, along with carbohydrates from rice. Creamy toppings and salty sauces can add more energy or sodium, so choose a simpler roll and use dipping sauce sparingly.
The distinction may be the salmon variety or the roll’s particular recipe. “Red salmon” can refer to sockeye salmon, but menu names are not always precise, so ask which salmon and fillings the restaurant uses.
A Red Salmon Roll made with thoroughly cooked salmon is generally the safer choice during pregnancy. Avoid versions containing raw salmon because of foodborne infection risks, and ask your healthcare professional if you need advice for your individual circumstances.
Eat a Red Salmon Roll as soon as possible, ideally on the day it is made or bought, and refrigerate it promptly until then. Sushi containing raw fish is especially perishable; discard it if it has been left out for an extended period.
Freezing a Red Salmon Roll is not recommended for best quality. The rice can become dry or grainy and the nori lose its texture after thawing, while freezing a prepared roll is not a substitute for safe handling of raw fish.
Serve a Red Salmon Roll with soy sauce, wasabi, and pickled ginger, or add miso soup or a light salad. Use soy sauce sparingly if you want to keep the meal less salty.
Vitamins
B12
0.42µg · 18% DV
B3
0.74mg · 5% DV
B6
0.06mg · 4% DV
Vitamin D
0.74µg · 4% DV
Minerals
Selenium
4.2µg · 8% DV
Sodium
112mg · 5% DV
Iodine
6.3µg · 4% DV
Phosphorus
23mg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Red Salmon Roll is a sushi roll made by wrapping salmon and seasoned rice in nori. The salmon may be raw or cooked, and recipes can include other fillings, so the exact flavour and texture vary. It is commonly served in sushi restaurants with soy sauce, pickled ginger and wasabi, and can work as a shared starter or a light meal. The rice makes it a carbohydrate-forward choice, while salmon contributes protein and omega-3 fats; a 100 g portion provides 8.5 g of protein. Pair it with a simple salad or vegetable side for a more rounded meal, and use soy sauce sparingly if you prefer a less salty accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.