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Provides protein and calcium; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
3.2g
· 5%
Protein
16.5g
· 24%
Fat
22.1g
· 71%
Fiber
0.5g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
Vitamin C
8.5mg · 9% DV
Minerals
Sodium
1450mg · 63% DV
Phosphorus
340mg · 49% DV
Calcium
480mg · 48% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Red pepper cheese pickle contains 278 calories per 100 g.
It provides 16.5 g of protein per 100 g. This makes it a dairy food that contributes protein to the diet.
It is listed as compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g.
Its glycemic index is 10. This is a low GI value.
It contains 3.2 g of carbohydrates per 100 g. It is listed as compatible with keto and ketovore eating patterns.
There are 22.1 g of fat in 100 g. Fat makes up a substantial part of this food's calorie content.
Yes, it contains 0.5 g of fiber per 100 g. This is a low amount of fiber.
It is listed as compatible with vegetarian diets. It is also listed for omnivore, Mediterranean, flexitarian, and ketovore diets.
Red pepper cheese pickle contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. It is also listed as gluten-free compatible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.