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Provides fiber and vitamin C; naturally sweet and rich in antioxidant compounds.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Red Mixed Berries and Blueberries (140 g) has 70 calories. That works out to 50 calories per 100 g. It contains 16.8 g of carbs, 1.3 g of protein, 0.6 g of fat and 6.3 g of fiber. Its 49 mg of Vitamin C covers 54% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 140 g
70
KCAL / 140G
Carbs
16.8g
· 6% DV
Protein
1.3g
· 3% DV
Fat
0.6g
· 1% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 7% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.4 mg | 0% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 6.3 g | 23% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 70 kcal |
| 2 tablespoon (chopped) | 20 g | 10 kcal |
| 1 ounce (medium) | 28 g | 14 kcal |
| ½ cup (small) | 70 g | 35 kcal |
| 100 g | 100 g | 50 kcal |
| 10 piece (medium) | 100 g | 50 kcal |
| 1 serving (medium) | 150 g | 75 kcal |
| 1 serving (large) | 200 g | 100 kcal |
| 1.5 cup (large) | 210 g | 105 kcal |
Calculated from 50 calories per 100 g.
Rinse red mixed berries and blueberries gently under cool running water just before eating them. Washing them ahead of time can leave moisture that encourages spoilage, so keep them dry in the refrigerator until you are ready to use them.
Red mixed berries and blueberries keep best refrigerated, unwashed, in a breathable container. Check them regularly and remove any soft or moldy fruit; moisture and pressure from tightly packed berries can make the rest spoil sooner.
Yes, red mixed berries and blueberries freeze well. Rinse and dry them thoroughly, spread them in a single layer on a tray to freeze, then transfer them to a sealed freezer container. Freezing them separately first helps prevent a solid clump.
Red mixed berries commonly include fruits such as strawberries, raspberries, blackberries, or red currants, while blueberries may be included separately or mixed in. The exact combination varies by product or recipe, so the name alone does not define a fixed blend.
Fresh and frozen red mixed berries and blueberries are both useful choices. Frozen berries are convenient for smoothies and cooked recipes, while fresh ones are ready to eat without thawing; freezing can make berries softer once they defrost.
The faint whitish coating on blueberries is usually their natural waxy bloom, not a sign of mold. Avoid berries with fuzzy growth, an unpleasant smell, or obvious decay; rinse sound berries just before eating.
Ripe blueberries are generally plump and deep blue to purple, rather than green or reddish. When choosing a berry mix, also avoid crushed, leaking, or moldy pieces, since damaged fruit can spoil more quickly.
Yes, red mixed berries and blueberries are commonly eaten raw. Rinse fresh berries gently under running water first, and discard any that are moldy or badly damaged; cooking is not normally needed for sound, fresh fruit.
Yes, red mixed berries and blueberries can fit into a diabetes-conscious eating pattern, and their fiber helps moderate how quickly carbohydrates are absorbed. The appropriate portion can vary with your treatment and meal plan, so ask your clinician or dietitian for personal guidance.
Yes, red mixed berries and blueberries work well stirred into oatmeal or spooned over yogurt. Add fresh berries after rinsing; frozen berries can go into oatmeal while it cooks or be left to thaw in yogurt before serving.
Vitamins
Vitamin C
49mg · 54% DV
Vitamin K
16.8µg · 14% DV
Folate
35µg · 9% DV
Vitamin E
1.12mg · 7% DV
Minerals
Manganese
0.63mg · 27% DV
Copper
0.1mg · 11% DV
Potassium ⭐
238mg · 7% DV
Magnesium
22mg · 5% DV
Sodium
1.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red Mixed Berries and Blueberries brings together a variety of red berries with blueberries. It may be sold fresh or frozen, and the exact mix can vary. The berries range from sweet to gently tart, with a juicy, soft texture.
They’re easy to add to breakfast: spoon them over yoghurt or porridge, or mix them into cereal. They also work well in smoothies, fruit salads and desserts, whether eaten at home or used as a topping. Naturally sweet and a source of fibre and vitamin C, they make a flavourful snack; pair them with plain yoghurt if you’d like a more filling option without adding much sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.