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Rich in iron and protein, source of vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Grilled red meat provides 250 calories per 100 g.
A 100 g serving of grilled red meat contains 26 g of protein.
No. Based on the provided nutrition data, it contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto, ketovore, and carnivore eating patterns.
Grilled red meat has a glycemic index of 0.
Grilled red meat contains 17 g of fat per 100 g.
No. It provides 0 g of fiber per 100 g.
According to the provided diet compatibility information, grilled red meat is suitable for a gluten-free diet.
Yes. It is listed as compatible with paleo and Mediterranean diets, as well as omnivore and flexitarian diets.
Grilled red meat is classified as minimally processed. Per 100 g, it provides 250 calories, 26 g of protein, 17 g of fat, and no carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.