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Served portion of boiled red lentils
Low GI
High Potassium
🌿High Fiber

Red Lentils (Boiled) Calories

Plant protein, fiber, iron and folate source

CALORIES

116kcal

GI

21low

POTASSIUM

369mg

FIBER

7.9g

What is Red Lentils (Boiled)?

Boiled red lentils are a nutritious, minimally processed legume and a convenient addition to everyday meals. Per 100 grams, they provide 116 calories, 9 grams of protein, 20.1 grams of carbohydrates, and just 0.4 grams of fat. With 7.9 grams of fiber, they can add satisfying texture and substance to soups, salads, and grain-based dishes.

With a glycemic index of 21, boiled red lentils are considered a low-GI carbohydrate choice. They fit naturally into vegan, vegetarian, gluten-free, Mediterranean, and other plant-forward eating patterns.

Red Lentils (Boiled) Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

20.1g

· 67%

Protein

9g

· 30%

Fat

0.4g

· 3%

Fiber

7.9g

Red Lentils (Boiled) Vitamins & Minerals

Vitamins

Folate

181µg · 45% DV

B1

0.17mg · 14% DV

B6

0.17mg · 10% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Potassium

369mg · 11% DV

Magnesium

36mg · 9% DV

Red Lentils (Boiled) Glycemic Index

GLYCEMIC INDEX

21
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Lentils (Boiled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Lentils (Boiled) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Lentils (Boiled) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Red Lentils (Boiled) Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Red Lentils (Boiled)

🥫

Baked beans in tomato sauce

90 kcal

🥗

Mixed Legume Salad

120 kcal

🥣

Chickpeas with Yogurt

120 kcal

🥘

Turkish bean stew (olive oil)

130 kcal

🥣

Raw lentils

353 kcal

🧆

Chickpea Patty

285 kcal

🥣

Pinto beans (cooked)

143 kcal

🥗

Black-eyed Pea Salad

110 kcal

Red Lentils (Boiled) — Frequently Asked Questions

How many calories are in boiled red lentils?

Boiled red lentils provide 116 calories per 100 grams.

How much protein is in boiled red lentils?

A 100-gram serving of boiled red lentils contains 9 grams of protein.

Are boiled red lentils high in carbohydrates?

Boiled red lentils contain 20.1 grams of carbohydrates per 100 grams.

Are boiled red lentils a good source of fiber?

Yes. They provide 7.9 grams of fiber per 100 grams, helping increase the fiber content of a meal.

What is the glycemic index of boiled red lentils?

Boiled red lentils have a glycemic index of 21, which is considered low.

Do boiled red lentils raise blood sugar quickly?

With a glycemic index of 21, boiled red lentils have a low glycemic impact. They contain 20.1 grams of carbohydrates per 100 grams.

Are boiled red lentils good for weight loss?

They provide 116 calories, 9 grams of protein, and 7.9 grams of fiber per 100 grams. They can fit into a balanced eating plan when portions are considered.

Can you eat boiled red lentils on a keto diet?

According to the provided diet compatibility information, boiled red lentils are keto-compatible. Since they contain 20.1 grams of carbohydrates per 100 grams, portion planning matters.

Are boiled red lentils vegan and gluten-free?

Yes. Based on the provided compatibility information, they are suitable for vegan, vegetarian, and gluten-free diets.

Are boiled red lentils low in fat?

Yes. Boiled red lentils contain only 0.4 grams of fat per 100 grams and are minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.