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Source of fiber and potassium
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Red Leaf Dried Plum (38 g) has 91 calories. That works out to 240 calories per 100 g. It contains 24.3 g of carbs, 0.8 g of protein, 0.2 g of fat and 2.7 g of fiber. Its 22.6 µg of Vitamin K covers 19% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 38 g
91
KCAL / 38G
Carbs
24.3g
· 9% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.76 mg | 0% |
| Total carbohydrate | 24.3 g | 9% |
| Fiber | 2.7 g | 10% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 38 g | 91 kcal |
| 1 piece (small) | 8 g | 19 kcal |
| 2 piece (small) | 18 g | 43 kcal |
| 1 serving (medium) | 40 g | 96 kcal |
| 0.25 cup (chopped) | 43 g | 103 kcal |
| 6 piece (large) | 57 g | 137 kcal |
| 8 piece (large) | 76 g | 182 kcal |
| ½ cup (chopped) | 86 g | 206 kcal |
| 100 g | 100 g | 240 kcal |
Calculated from 240 calories per 100 g.
Red leaf dried plum tastes sweet and tart, though the balance varies with the fruit and how ripe it was before drying. Drying concentrates its flavor, so it can taste more intense than the fresh plum.
Soak red leaf dried plum in warm water until it softens, then drain it. Use the softened fruit in compote, porridge, or cooking; soaking is helpful when the pieces feel too leathery to eat comfortably.
It may or may not: red leaf dried plum is sold both with pits and pitted. Check whole pieces before eating, since a plum that looks ready to eat is not necessarily pit-free.
Keep red leaf dried plum in a tightly sealed container in a cool, dry place away from sunlight. Moisture can encourage mold, so avoid leaving the fruit exposed or storing it while damp.
Yes. Wash ripe, sound plums, halve them, and remove the pits, then dry the pieces in a food dehydrator or a low oven until leathery rather than moist. Cool them before packing in an airtight container.
Not necessarily. Red leaf dried plum is dried plum, while “prune” usually refers to dried plums from particular varieties; the names do not guarantee the same cultivar, flavor, or texture.
Red leaf dried plum works in compote, oatmeal, baked goods, and savory dishes that pair fruit with grains or meat. If it is firm, soak it first so it softens and blends more evenly into the recipe.
Rinse red leaf dried plum under running water if it looks dusty, then pat it dry before eating. Do not wash it before storing, because trapped moisture can make dried fruit spoil sooner.
Red leaf dried plum can support bowel regularity because it contains fiber. Drink enough fluids as well, and do not rely on it as a treatment if constipation is persistent or severe.
People with diabetes may be able to include red leaf dried plum, but its concentrated carbohydrates can affect blood glucose. The suitable portion depends on an individual’s meal and medication plan, so ask a doctor or dietitian for personal guidance.
Vitamins
Vitamin K
22.61µg · 19% DV
B2
0.07mg · 5% DV
B6
0.08mg · 5% DV
B3
0.71mg · 4% DV
Minerals
Copper
0.11mg · 12% DV
Potassium ⭐
278mg · 8% DV
Manganese
0.11mg · 5% DV
Phosphorus
26mg · 4% DV
Sodium
0.76mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 4 piece (medium) (38 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red leaf dried plum is made by drying plums from a red-leaf variety, concentrating their flavour and giving them a pleasantly chewy texture. Depending on how they are dried, the pieces may be soft or a little firmer; their taste is typically sweet with a tart edge.
It works well as a snack on its own, alongside tea, or chopped into porridge, cereal and baked goods. Dried plums provide fibre and potassium, while their carbohydrates are concentrated into a smaller portion than in fresh fruit. A typical serving is about four medium pieces, or 38 g. Pair a few with plain yogurt or unsalted nuts for a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
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Nutrition data compiled from USDA FoodData Central and scientific sources.