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Rich in antioxidants, source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Red grapes contain 69 calories per 100 grams.
A 100-gram serving of red grapes provides 18.1 grams of carbohydrates.
Red grapes provide 0.7 grams of protein per 100 grams. They are not a high-protein food.
Red grapes contain 0.2 grams of fat per 100 grams.
Yes. Red grapes provide 0.9 grams of fiber per 100 grams.
Red grapes have a glycemic index of 46.
Red grapes have 69 calories per 100 grams and can be considered within a diet based on portion size. That amount also contains 18.1 grams of carbohydrates.
Yes, red grapes are suitable for vegan and vegetarian diets. They are also compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
No. Red grapes are an unprocessed fruit.
Per 100 grams, red grapes provide 69 calories, 0.7 grams of protein, 18.1 grams of carbohydrates, 0.2 grams of fat, and 0.9 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.