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Red cake decoration Calories

Sugar-based red cake decoration; very high sugar, low nutrient density.

CALORIES

390kcal

GI

70high

POTASSIUM

5mg

FIBER

0g

Red cake decoration Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

96g

· 100%

Protein

0.2g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Red cake decoration Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Sodium

25mg · 1% DV

Calcium

3mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Red cake decoration Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Red cake decoration Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red cake decoration Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red cake decoration Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red cake decoration Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Red cake decoration

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Red cake decoration — Frequently Asked Questions

How many calories are in red cake decoration?

Red cake decoration contains 390 calories per 100 g. It provides 96 g of carbohydrates per 100 g.

Is red cake decoration suitable for a vegan and gluten-free diet?

Yes, based on the provided information, red cake decoration is suitable for vegan and gluten-free diets. It is classified as ultra-processed.

Have another question about Red cake decoration?

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Nutrition data compiled from USDA FoodData Central and scientific sources.