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Protein-rich, probiotic yogurt mixture with fiber and antioxidants from red cabbage
In season: Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Red cabbage strained yogurt mixture has 82 calories. It contains 5.8 g of carbs, 6.1 g of protein, 3.7 g of fat and 1.6 g of fiber. Its 29 µg of Vitamin K covers 24% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
5.8g
· 2% DV
Protein
6.1g
· 12% DV
Fat
3.7g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 30% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 1.6 g | 6% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 82 kcal |
| 2 tablespoon (small) | 30 g | 25 kcal |
| 4 tablespoon (medium) | 60 g | 49 kcal |
| 1 piece (small) | 80 g | 66 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (medium) | 120 g | 98 kcal |
| 1 serving (large) | 150 g | 123 kcal |
| 1 pack (medium) | 180 g | 148 kcal |
| 1 serving (extra large) | 200 g | 164 kcal |
Calculated from 82 calories per 100 g.
Red cabbage strained yogurt mixture is made by combining finely sliced red cabbage with thick, plain strained yogurt. Use the cabbage raw, or soften it briefly in a pan and cool it completely before mixing so it does not loosen the yogurt.
Red cabbage is usually used raw in red cabbage strained yogurt mixture. Slice it thinly and massage it with a little salt to soften the texture; if you cook it, let it cool first so the yogurt stays thick.
Yes, red cabbage can tint the yogurt pink or purple as its natural pigments spread through the mixture. For a paler result, rinse and thoroughly dry the sliced cabbage, then stir it into the yogurt shortly before serving.
Thick, plain strained yogurt works best in red cabbage strained yogurt mixture. If it is too dense or tangy for your taste, loosen it with a little plain yogurt; thin yogurt can make the finished mixture watery.
Red cabbage strained yogurt mixture works as a dip or a side for grilled foods, roasted vegetables, and flatbread. Serve it chilled with pita or crackers, or add it to a mezze spread alongside other small dishes.
Yes, you can make red cabbage strained yogurt mixture ahead, but the cabbage may release water and soften as it sits. For the best texture, refrigerate the sliced cabbage and yogurt separately and combine them shortly before serving.
Red cabbage strained yogurt mixture keeps for about 2–3 days in a covered container in the refrigerator. Use a clean spoon each time; the cabbage will gradually soften and release liquid, so the texture is best on the day it is made.
Yes, garlic is a common addition to red cabbage strained yogurt mixture. Stir finely grated or crushed garlic into the yogurt before adding the cabbage; fresh dill, walnuts, or a drizzle of olive oil also work well.
Yes, red cabbage strained yogurt mixture combines protein from yogurt with fiber and antioxidant plant compounds from red cabbage. Whether it provides live probiotic cultures depends on the yogurt used, and the dish should be enjoyed as food rather than as a treatment.
Red cabbage strained yogurt mixture can fit into a weight-loss meal because its yogurt and cabbage make a filling side or snack. It does not cause weight loss by itself, and additions such as generous oil, nuts, or bread change the overall meal.
Vitamins
Vitamin K
29µg · 24% DV
Vitamin C
18mg · 20% DV
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Selenium
4.1µg · 7% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
214mg · 6% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Red cabbage strained yogurt mixture brings finely sliced or grated red cabbage together with thick strained yogurt. It is an easy home-style combination rather than a dish with one firmly established place of origin, drawing on the familiar use of yogurt-based dips and salads around the eastern Mediterranean.
The cabbage’s crisp bite and slightly peppery flavour contrast with the cool, creamy tang of the yogurt. Serve it as a dip, a side for grilled foods, or alongside bread and other small plates; it also fits well on a Turkish-style meze table. Yogurt contributes protein, while the cabbage adds fibre and colour. For a lighter texture, replace some of the strained yogurt with plain yogurt, and keep richer additions such as oil or nuts modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.