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Baked dessert with red berries and crumb topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
33.8g
· 62%
Protein
2.6g
· 5%
Fat
8.1g
· 33%
Fiber
3.4g
Vitamins
Vitamin C
9.5mg · 11% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Selenium
3.8µg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Red berry crumble contains 215 calories per 100 g. The same serving provides 33.8 g of carbohydrates, 8.1 g of fat, and 2.6 g of protein.
Red berry crumble is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.