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Antioxidants, vitamin C, fiber, low calorie
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Red berries (120 g) has 54 calories. That works out to 45 calories per 100 g. It contains 12 g of carbs, 1.2 g of protein, 0.4 g of fat and 4.2 g of fiber. Its 42 mg of Vitamin C covers 47% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Red berries is a broad name for small red or deep-coloured fruits such as strawberries, raspberries, blackberries and redcurrants, rather than one particular fruit. They grow in many parts of the world and are often eaten fresh when in season; frozen berries are also handy for cooking and blending.
Their flavour ranges from sweet to tart, and the texture may be juicy, soft or lightly seedy. Add them to porridge, yoghurt or cereal at breakfast, eat them by the handful, or use them in desserts and smoothies. They offer fibre and vitamin C and are generally low in calories, though the mix matters. For a simple snack, pair a handful with plain yoghurt or a small portion of nuts.
Selected: 100 g
45
KCAL / 100G
Carbs
10g
· 4% DV
Protein
1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 9% · Fat 5%
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
20µg · 17% DV
Folate
25µg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
150mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Red berries commonly include strawberries, raspberries, cranberries, and red currants, though the exact mix varies by region and recipe. The label describes their color and culinary use, not a strict botanical group; strawberries, for example, are not botanical berries.
No, strawberries are not true botanical berries. Their seeds sit on the outside of the fleshy part, which develops from a flower receptacle. They are still commonly grouped with red berries in cooking and nutrition.
Rinse red berries gently under cool running water just before eating them. Keep the stems on strawberries while washing, then remove them and pat the fruit dry. Washing ahead of time leaves moisture that can speed up spoilage.
Store red berries unwashed in the refrigerator, removing any bruised or moldy fruit first. Use a shallow, breathable container lined with a dry paper towel, and avoid piling delicate raspberries or strawberries too deeply.
Yes. Wash and thoroughly dry red berries, spread them in a single layer on a tray, and freeze until firm before transferring them to a sealed container. This is especially useful for keeping raspberries and strawberries separate.
Some red berries, such as plain strawberries and raspberries, are safe for many dogs in small amounts, but the name covers different fruits. Remove stems and pits where relevant, and never give dogs grapes or raisins; ask a veterinarian if unsure.
Red berries spoil quickly because their thin skins bruise easily and trapped moisture encourages mold. Keep them dry and chilled, avoid crushing them, and remove damaged fruit as soon as you spot it so mold is less likely to spread.
Yes, red berries add plenty of flavor to a smoothie without added sugar. Blend them with plain yogurt, milk, or an unsweetened plant drink; strawberries and raspberries also pair well with banana for a naturally sweeter taste.
Yes, the small seeds in strawberries, raspberries, and red currants are edible and usually eaten with the fruit. If their texture bothers you, strain blended red berries through a fine sieve, though this removes some of the fruit's pulp.
Yes, frozen red berries can be a practical alternative to fresh fruit, especially when berries are out of season. They work well in oatmeal, smoothies, and baking; thaw them in the refrigerator if you want to eat them as fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.