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Sweet, jam-filled, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Jam-filled biscuit (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 21.6 g of carbs, 1.5 g of protein, 3.9 g of fat and 0.6 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
126
KCAL / 30G
Carbs
21.6g
· 8% DV
Protein
1.5g
· 3% DV
Fat
3.9g
· 5% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 5% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 126 kcal |
| 1 piece (thin) | 10 g | 42 kcal |
| 1 piece (small) | 15 g | 63 kcal |
| 1 piece (thick) | 20 g | 84 kcal |
| 1 serving (medium) | 40 g | 168 kcal |
| 3 piece (large) | 45 g | 189 kcal |
| 4 piece (large) | 60 g | 252 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (whole) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
A jam-filled biscuit usually has a fruit jam or preserve layer between biscuit pieces, or baked into a pocket of dough. The biscuit dough commonly contains flour, sugar, and fat, while the filling and other ingredients vary by recipe and brand.
To make jam-filled biscuits, sandwich a small amount of thick jam between pieces of biscuit dough, seal the edges, and bake until set. Chilling the dough first helps it hold its shape, and leaving a clear border helps prevent leaks.
Jam leaks out of a jam-filled biscuit when the filling is too runny, there is too much of it, or the dough edges are not sealed. Use a thick jam, leave space around the filling, and press the edges together firmly.
A thick jam with small or no fruit pieces works best in jam-filled biscuits because it is less likely to run during baking. Strawberry, raspberry, and apricot are common choices; loose preserves can make the biscuit soggy or leak out.
Store jam-filled biscuits in an airtight container in a cool, dry place after opening. Keeping moisture out helps preserve their crisp texture; refrigeration is usually unnecessary and can make biscuits soften, depending on the humidity.
Yes, you can freeze jam-filled biscuits in an airtight container, though the biscuit may be less crisp after thawing. Let them come to room temperature before eating, and avoid repeated freezing and thawing, which can affect their texture.
A jam-filled biscuit may be stale if its biscuit layers have become noticeably soft, it smells off, or the filling has changed in appearance or smell. Check the package date and follow its storage instructions, especially after opening.
A jam-filled biscuit typically encloses jam between biscuit layers or inside the dough. A jam thumbprint cookie is usually a single piece of dough with a small indentation filled with jam, so its filling is exposed on top.
Jam-filled biscuits are a sweet snack, so eating them every day can make it easier to consume more added sugar than intended. They can fit occasionally in a varied eating pattern, but fruit, yogurt, or nuts may make more filling everyday snacks.
Jam-filled biscuits can raise blood sugar because both the biscuit and its sweet filling provide carbohydrates. If you have diabetes, whether they fit your meal plan depends on your individual needs; ask your clinician or dietitian for tailored guidance.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
B3
0.21mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Sodium
54mg · 2% DV
Copper
0.02mg · 2% DV
Iron
0.36mg · 2% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A jam-filled biscuit is made from sweet biscuit dough with fruit jam enclosed in the centre or sandwiched between layers. Versions are sold around the world, both packaged and homemade, with the type of jam and the biscuit’s shape varying by maker.
The crumbly or crisp biscuit contrasts with the soft, fruity filling. It is often enjoyed with tea or coffee as a small snack, and can be packed for a simple treat on the go. It is high in carbohydrate and energy, with relatively little protein: 100 g provides 420 calories. Pair it with unsweetened tea or coffee if you want to keep the snack less sweet overall.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.66g
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Nutrition data compiled from USDA FoodData Central and scientific sources.