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Spicy, mixed, ready-to-eat salad
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ready spicy mixed salad (150 g) has 245 calories. That works out to 163 calories per 100 g. It contains 22.5 g of carbs, 5 g of protein, 13.8 g of fat and 6.3 g of fiber. Its 87 µg of Vitamin K covers 73% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
245
KCAL / 150G
Carbs
22.5g
· 8% DV
Protein
5g
· 10% DV
Fat
13.8g
· 18% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 9% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 245 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 6.3 g | 23% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 245 kcal |
| 1 cup (chopped) | 70 g | 114 kcal |
| 100 g | 100 g | 163 kcal |
| 1 serving (small) | 100 g | 163 kcal |
| ½ pack (half) | 100 g | 163 kcal |
| 2 cup (chopped) | 140 g | 228 kcal |
| 1 pack (small) | 200 g | 326 kcal |
| 1 serving (large) | 250 g | 408 kcal |
| 1 pack (medium) | 300 g | 489 kcal |
Calculated from 163 calories per 100 g.
Ready spicy mixed salad is a ready-to-eat mixture of vegetables with spicy seasoning or dressing. The vegetables and recipe vary by product, so its exact ingredients cannot be assumed from the name alone.
Ready spicy mixed salad pairs well with grilled foods, sandwiches, wraps, or a simple grain bowl. Its heat and dressing can add a punchy contrast, so start with a small serving alongside milder foods.
You can temper ready spicy mixed salad by serving it with plain yogurt, a mild dip, or a less spicy dish. Mixing in extra mild vegetables can also soften the heat without needing to alter the whole meal.
No, ready spicy mixed salad is sold ready to eat and is generally served without cooking. Follow any preparation instructions on its package, especially if they specify washing or another handling step.
Keep ready spicy mixed salad covered in the refrigerator after opening, and use a clean utensil when serving it. Follow the package’s storage directions and avoid leaving it at room temperature for an extended period.
Freezing ready spicy mixed salad is not recommended because thawing can make the vegetables limp and watery and may change the dressing’s texture. Refrigerate it after opening and enjoy it fresh instead.
Yes, ready spicy mixed salad can add crunch and heat to a wrap or sandwich. Pair it with a milder filling, such as beans, egg, or grilled chicken, so the salad does not overpower the other ingredients.
Yes, ready spicy mixed salad may trigger heartburn in people who are sensitive to spicy foods. The amount of chilli and other seasonings varies, so a smaller portion or a milder alternative may be more comfortable.
Ready spicy mixed salad can work as a light meal, but adding a source of protein such as beans, tofu, egg, or chicken makes it more substantial. A piece of bread or cooked grain can round it out.
To make a homemade version of ready spicy mixed salad, toss chopped vegetables with chilli or another spicy seasoning and a dressing you enjoy. Add the dressing shortly before serving to help the vegetables stay crisp.
Vitamins
Vitamin K
87µg · 73% DV
Vitamin A
315µg · 35% DV
Vitamin C
21mg · 23% DV
Folate
63µg · 16% DV
Minerals
Sodium
480mg · 21% DV
Manganese
0.29mg · 13% DV
Copper
0.09mg · 10% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready spicy mixed salad brings assorted vegetables together with a hot seasoning or dressing, ready to serve. The exact mix can vary by product, so check the packaging if you want to know which vegetables are included.
Its crisp vegetables and lively, spicy dressing make it an easy side or a light meal. It can be served alongside grilled foods, grains or beans, or enjoyed on its own for a quick lunch. For a more filling plate, add chickpeas or bread; using less dressing can make the flavour gentler. It provides fibre, and contains 163 calories per 100 g, so it can add both crunch and a noticeable kick to a meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.