Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Ready-made, breaded and fried chicken or veal schnitzel
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ready Schnitzel (120 g) has 288 calories. That works out to 240 calories per 100 g. It contains 21.6 g of carbs, 18 g of protein, 14.4 g of fat and 1.4 g of fiber. Its 204 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
288
KCAL / 120G
Carbs
21.6g
· 8% DV
Protein
18g
· 36% DV
Fat
14.4g
· 18% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 25% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.48 g | 17% |
| Trans fat | 0.11 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 288 kcal |
| 1 piece (extra small) | 60 g | 144 kcal |
| 1 piece (small) | 80 g | 192 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (medium) | 150 g | 360 kcal |
| 1 piece (large) | 180 g | 432 kcal |
| 1 serving (large) | 200 g | 480 kcal |
| 2 piece (double) | 240 g | 576 kcal |
| 1 pack (whole) | 300 g | 720 kcal |
Calculated from 240 calories per 100 g.
Cook ready schnitzel according to the package directions, using a pan, oven, or air fryer. A browned coating does not always mean the meat is fully cooked, so heat it through, especially if it is chicken schnitzel.
Yes, ready schnitzel cooks well in an air fryer. Arrange the pieces in a single layer so air can circulate, and turn them partway through for even browning. Follow the product’s cooking directions for the time and temperature.
Yes, ready schnitzel can be oven-cooked. Place the pieces with space between them on a lined baking tray and follow the package instructions; turning them during cooking helps the breadcrumb coating brown more evenly.
For crispier ready schnitzel, avoid crowding the pan, baking tray, or air-fryer basket. Cook it until the coating is golden and turn it once if the method allows; a microwave tends to soften the breadcrumbs.
Not necessarily. Some ready schnitzel is partly cooked or browned before packaging, while some still needs thorough cooking. Follow the package directions and make sure chicken schnitzel is cooked through before serving.
Ready schnitzel is commonly made from chicken or veal, flattened and coated in breadcrumbs. The meat can affect the cooking instructions, so check which type you have and cook it as directed.
Pan-fry ready schnitzel in a little hot oil over medium heat, turning it until both sides are golden and the center is hot and cooked through. Avoid very high heat, which can brown the coating before the meat is ready.
Yes, you can reheat cooked ready schnitzel in an oven or air fryer to help the coating stay crisp. A microwave works too but usually softens the breadcrumbs; reheat until the center is hot.
Keep cooked ready schnitzel in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly rather than leaving it out, and reheat only the portion you plan to eat.
Ready schnitzel goes well with potato salad, mashed potatoes, or a fresh green salad. A squeeze of lemon and a crisp vegetable side balance the rich breadcrumb coating without needing a heavy sauce.
Vitamins
B3
3.84mg · 24% DV
B12
0.46µg · 19% DV
B5
0.84mg · 17% DV
Biotin
4.8µg · 16% DV
Minerals
Phosphorus
204mg · 29% DV
Sodium
576mg · 25% DV
Selenium
13µg · 24% DV
Zinc
1.32mg · 12% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready Schnitzel is a convenience version of the Central European cutlet: thin chicken or veal coated in breadcrumbs and fried, then sold ready for a quick meal. The meat and coating can vary by product, and it is usually reheated before serving.
Its crumb is crisp and golden, while the meat stays tender. In its home region it is commonly served with potatoes and a fresh salad; English-speaking households might also pair it with vegetables or tuck leftovers into a sandwich. It provides protein, but the breading and frying add carbohydrates and fat. For a lighter plate, serve a piece with plenty of salad or vegetables, and follow the pack’s reheating directions.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.48g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.