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Source of protein and omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Ready-made tuna sandwich (190 g) has 441 calories. That works out to 232 calories per 100 g. It contains 44.7 g of carbs, 22.4 g of protein, 19.2 g of fat and 4 g of fiber. Its 2.4 µg of B12 covers 99% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 190 g
441
KCAL / 190G
Carbs
44.7g
· 16% DV
Protein
22.4g
· 45% DV
Fat
19.2g
· 25% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 20% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 441 kcal | |
| Total fat | 19.2 g | 25% |
| Saturated fat | 3.14 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 969 mg | 42% |
| Total carbohydrate | 44.7 g | 16% |
| Fiber | 4 g | 14% |
| Protein | 22.4 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 190 g | 441 kcal |
| 1 piece (half) | 95 g | 220 kcal |
| 100 g | 100 g | 232 kcal |
| 1 piece (small) | 140 g | 325 kcal |
| 1 pack (whole) | 190 g | 441 kcal |
| 1 piece (large) | 240 g | 557 kcal |
| 1 piece (jumbo) | 300 g | 696 kcal |
| 2 piece (double) | 380 g | 882 kcal |
Calculated from 232 calories per 100 g.
A ready-made tuna sandwich can be a convenient source of protein and omega-3 fats, but its overall quality depends on the bread, sauce and fillings. Pair it with vegetables or fruit, and compare options if you want less mayonnaise or more whole-grain bread.
Yes, a ready-made tuna sandwich can be eaten during pregnancy if it has been kept properly chilled and is within its use-by date. Tuna recommendations vary by type and location, so follow local pregnancy guidance on how often to eat it.
A ready-made tuna sandwich should not sit at room temperature for more than two hours, or more than one hour in very hot conditions. Keep it in an insulated bag with an ice pack if you are taking it to work or school.
A ready-made tuna sandwich goes well with a green salad, vegetable sticks, soup or a piece of fruit. These make an easy lunch without adding another rich side; choose what suits the meal rather than relying on crisps or extra creamy sauces.
You can freeze a ready-made tuna sandwich, but it may not thaw well: mayonnaise can separate, bread can turn soggy and salad leaves can wilt. If you do freeze it, wrap it airtight and thaw it in the refrigerator before eating.
To make a ready-made tuna sandwich less dry, add a little lemon juice, a thin layer of yogurt-based dressing or juicy salad vegetables. Keep any added sauce chilled, and avoid leaving the sandwich out while you prepare it.
Yes, you can toast a ready-made tuna sandwich, but its cold fillings may become limp or separate when heated. For a better texture, remove lettuce and other delicate vegetables first, then warm the bread and tuna filling and add the vegetables back afterward.
A ready-made tuna sandwich may use white, wholemeal, seeded or another style of sliced bread or roll. The bread varies by brand and product, so look at the package if you need to know which type was used.
A ready-made tuna sandwich may be spoiled if its bread is unusually soggy, its filling feels slimy, or it has an off smell or visible discoloration. Do not taste it to check; discard it if it was stored improperly or is past its use-by date.
Yes, a ready-made tuna sandwich is convenient to take to work, provided you keep it cold until lunchtime. Use a refrigerator or an insulated lunch bag with an ice pack, and avoid leaving it in a warm car or on a desk for hours.
Vitamins
B12
2.38µg · 99% DV
B3
9.69mg · 61% DV
B1
0.34mg · 28% DV
B6
0.48mg · 28% DV
Minerals
Selenium
51µg · 93% DV
Sodium
969mg · 42% DV
Phosphorus
295mg · 42% DV
Manganese
0.8mg · 35% DV
Potassium ⭐
352mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 441 calories in 1 piece (whole) (190 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A ready-made tuna sandwich combines tuna with sliced or sandwich bread, often with mayonnaise and vegetables; the exact filling varies by recipe and brand. It is usually sold chilled and ready to eat, making it a convenient lunch rather than a dish tied to one particular regional tradition. The tuna brings a savoury, mildly salty flavour, while the bread is soft and the vegetables, when included, add freshness and crunch.
It is commonly eaten on the go or as a quick desk lunch, with fruit, a simple salad or soup alongside. Tuna contributes protein and omega-3 fats, while bread supplies much of the carbohydrate and a creamy dressing can add richness. If you prefer a lighter sandwich, look for one with plenty of vegetables and a modest amount of sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.14g
MONOUNSATURATED
7.89g
POLYUNSATURATED
4.85g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.