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Ready-made supangle Calories

Ready-to-eat chocolate milk pudding dessert

CALORIES

145kcal

GI

52medium

POTASSIUM

170mg

FIBER

0.9g

Ready-made supangle Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

22.8g

· 62%

Protein

3.4g

· 9%

Fat

4.8g

· 29%

Fiber

0.9g

Ready-made supangle Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

B5

0.32mg · 6% DV

Vitamin A

32µg · 4% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Ready-made supangle Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ready-made supangle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ready-made supangle Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ready-made supangle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ready-made supangle Fat Profile

SATURATED

2.9g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Ready-made supangle — Frequently Asked Questions

How many calories are in ready-made supangle?

Ready-made supangle contains 145 calories per 100 g. A 100 g serving provides 22.8 g of carbohydrates, 4.8 g of fat, and 3.4 g of protein.

Does ready-made supangle have a low glycemic index?

Ready-made supangle has a glycemic index of 52. It provides 22.8 g of carbohydrates per 100 g and is a processed dessert.

Have another question about Ready-made supangle?

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Nutrition data compiled from USDA FoodData Central and scientific sources.